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- 200 grams of high protein flour
- 25 grams of sugar
- 5 grams fermipan
- 1 egg yolk
- 50 ml cold water
- 50 ml of liquid milk
- 30 gram butter / margarin
- 1/2 teaspoon salt
- mix the flour, sugar mix well.
- enter the fermipan, mix well again
- enter the egg yolks, water, milk
- mix all ingredients together, then put butter and salt. knead until smooth .(not sticky in hand)
- knead used hand for about 10-15 minutes already fells dull though not very elastic. the importan thing is the fine taste of butter. not long time if knead because it can smell the yeast because over time. the result is not good
- let the dough and lid of the container with cling wrap or napkin cover also does not matter. leave for 1 hour until fluffy
- after 1 hour ... developed 2 fold
- dough the dough and then divide into 8 parts. round and then leave about 30 minutes
- heat the cooking oil while the dough we form. i want to use the thumb until the bullet.
- fry in hot oil with medium-small heat. simply 1 time back let the results pretty
- let it cool if you want to be decorated with meses or something else
note: the most important is yeast. never used to make can not inflate yeast less much. but not to much because it can make the smell of yeast and it does not taste good and the inside light not drag.
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