HOW TO RECIPE SHRIMP PETAI / STINK BEAN BALADO

HOW TO RECIPE SHRIMP PETAI / STINK BEAN BALADO

before me for the recipe this time about how to cook shrimp petai balado, there is no harm i want to share also a little about petai or jengkol.jengkol (dogfruit) and petai (stink bean) is a tropical annual tree of legumes, this plant is widespread in western archipelago. the seeds, called "petai" are also consumed when they are young, either fresh or boiled. chili petai trees, height can reach 20 m and less branching, the leaves are compound, arranged parallel.
compound interest, arranged in bumps , flowers appear usually near the edge of the branch. the fruit is large, elongated, the type of fruit pods. from one bump can be found to a dozen pieces. in one fruit there are up to 20 seeds, which are green when young and wrapped by a slightly thick membrane of light brown. petai fruit will dry if cook and release the seeds.
petai seeds, which smells typical and somewhat similar to jengkol, consumed fresh or used as a mixture of some menus. the fried liver sambal is incomplete without the petai. chilli sauce is also a menu with petai. petai seeds are usually sold by including pods, however, modern packaging is also done by packing it in plastic or in a stirofoam wrapped in airtight plastic.
if in indonesia petai or jengkol may be very easy in can during harvest season, but i do not know if abroad there is no fruit like this, if in place you there, i will for the recipe how to cook it.
this recipe i call the shrimp petai balado, because in cooking we use shrimp as a friend to be cooked with petai, the taste can not be in doubt again, hehehehe.
for more details this is the ingredients we need to prepare.

how to recipe and cook shrimp petai balado

ingredients

• the oil for frying
• 3 petai planks, pelled skin
• 500 grams of medium-sized prawns, pell the skin

spice seasoning

• 75 grams of large red chilli
• 1 tomato red
• 10 grains of red onion
• 1 teaspoon of sugar
• 1 teaspoon salt

how to cook

• heat the oil , fry the petai until half cooked, remove and drain
• reheat 4 tablespoons of leftover frying oil, saute the finely ground spices and fragrant, add fried petai and shrimp, stir until smooth and all the ingredients and seasonings soaked evenly.
• serve for 5 servings
• the calories for each serving is 161

easy enough not to cook a shrimp petai balado? if your place there are materials like the above, not wrong to try to practice it at home, so a simple recipe but or the taste not to ask, hehehhee.

tank you for visiting in my website and look forward to recipes from indonesian archipelago which is no less delicious than this recipe.

thank you and good bye.
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