PROCEDUR TEXT HOW TO MAKE SATE MADURA

HOW TO MAKE SATE MADURA

indonesia is a country that consist of various tribes, languages and religions, not to mention from the culinary cuisine of indonesia there are also hundreds of thousands possible cuisine, each region has a cuisine that characterizes the region. such as cooking which i will discuss this time is sate madura, sate madura come from madura that has been famous in all corners of the country may also the foreign tourists who ever stopped to indonesia also have tasted how the taste of sate  madura, of course and surely very shake tongue whoever fells it. sate madura is very famous because the spices are served differently with the sate in general using soy sauce, it needs extra to make it but everything  does not matter because later will be paid with the pleasure of sate it. to make sate madura ingredients that need to be prepared in the delivery is as follows.

ingredients and spices recipe sate madura seasoning beans

ingredients

• the main ingredient required is 500 grams of goat meat. if you can choose the goat meat of the lower thighs, if no other part can also be used
• medium size lime orange as much as 2 pcs
• sweet soy sauce as much as 250 ml, 100 ml for the peanut seasoning mixture and the rest for the spread of sate meat when baked.
• large medium size local onion for 5 pcs, pell and cut small for peanut sauce.
• red chillies and cayenne pepper to taste for peanut sauce, depending on taste to be spicy or not.
• large medium size garlic as much as 4 cloves for peanut seasoning
• 300 grams peanuts, fry until cooked but not too burnt
• salt to taste for peanut sauce
• water is cooked to taste
• sate skewers to taste 

how to cook recipe satay madura goat

• after cut into small pieces according to taste, wrap with papaya leaves or grated pineapple to sate the goat meat tender.
• while waiting for the meat is tender, mashed peanut puree, onion, garlic, onion and red pepper, give enough salt.
• cook more peanut ingredients that have been refined to exit the oil
• after the meat is tender, put in a sate pier sufficiently
• take the peanut sauce over a little and give enough water and sweet soy sauce
• prepare a baked satay, can use a gas burner or better use coconut charcoal
• brush skewers with peanut spice on top, back and forth until all the part are exposed to the marinade
• bake and do not forget to be flipped back so that maturation evenly
• if there is leftover fat /  lard that is not used , give a little over the burn to smell more fragrant
• after the half cooked satay, basting again with peanut spice on and burn back until it is fully cooked
• prepare peanut sauce for the mature satay. add the sweet soy sauce into the remaining peanut sauce and stir until all the ingredients are well blended
• take the cooked sate and flush with peanut spice on top. brush with lime juice on top, if you want, friends can also give a piece of onion and sprinkle on the satay

so a short article about recipes how to make sate madura peanut seasoning, may be useful and in practice can be done at home.

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