HOW TO RECIPE GINGER ROUND WATER / WEDANG RONDE
cara membuat wedang ronde
cara membuat wedang ronde
ginger ronde drink is a drink made from ginger stew firstly burned and then crushed and ciiked with charcoal or it could be with a regular stove, if in the hot day it is suitable to drink a cold to treat thirst. but if at night we need a warm-up drink, ginger ronde drink we need. round beverages almost the same process of how to make it with ginger drink, but ginger round there are many contents, such as fresh bread, frost, peanuts that have been fried, and ball crystals of colourful sago flour dough.
wedang ronde is a typical drink that comes from indonesia and when at nigh they like to sell around by way of pikul or by pedaling a bicycle. the price is quite cheap but delicious to make this beverage is very much enjoyed by many people, how about you? what ever did not taste the flavor of the wedang ronde, try once you'll be hooked. to make it pretty easy because the ingredients we need are very easy, so also in the process make it easy too, you can try it at home and i'll give you the recipe under it later.
the materials needed are as follows.
- 150 grams of stickly white sticky rice flour
- 1/4 teaspoon salt
- 135 ml of warm water
- 2 drops of dark green dye
- 2 drops of red pepper dye
material contents
- 50 grams peanut peeled, roasted
- 25 grams of sugar
- 1/8 teaspoon salt
ginger syrup
- 2000 ml of water
- 400 grams of sugar
- 400 grams of ginger, burned, crushed
- 1 teaspoon salt
- 4 pieces of pandan leaves
- 6 stalks lemongras,crushed
supplementary material
- 200 grams of frozen, boiled, sliced
- 3 loaves of bread whitout skin, cut the box
- 25 grams of red pearl sago
- 1 can or 200 grams longan, drained
- first we will fill, peanut blender warm, sugar, and also salt until blended. you shape into small spheres and then you set aside
- second we make the water ginger/ wedang ronde, mix the glutinous rice and salt and then mix well, you should also add warm water a little while knead until smooth.
- next for the dough into three parts, first one part add the red dye, and also the rest let white then mix well each dough.
- then take a little round material, flatten. give content round shape. do until the dough runs out
- then boil water. insert glutinous balls. boil until it floats, lift and drain.
- to make the ginger syrup you need is to first boil water, sugar, ginger, pandan leaves , and lemon grass with a small flame to boil and smell
- finally you serve a round with ginger syrup and complement.
so the process of how to make wedang ronde typical indonesian drinks are very popular and delicious to enjoy..., how? easy is not it? try to make it yourself at home as a warm drink at night as a friend watching television. hopefully recipe how to make this ginger wedang useful. and tank you for visiting this website.
see you later my other recipes are no less exciting.
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