kwetiau is generally identical with ethnic hokien and tio ciu. in its distribution in indonesia, ethnicc hokkien and tio ciu differ in terms of presentation kwetiau. the many hokkian ethnic groups residing in sumatra are famous for their kwetiau fields that use fish balls, lapchiong (pork sausage).and duck eggs.while the etchnic tio ciu who many well in borneo famous kwetiau cow that uses beef and its innards like tripe. in its development appeared a new variant known as kwetiau flush. kwetiau siram is a kwetiau type of gravy, often cooked with pork or beef.
in bagansiapiapi, riau is famous for its distinctive cuisine that is kwetiau bagan which can be found in various restaurant owned by local hokkian residents.
in big city like jakarta kwetiau sold very well, kwetiau price also include cheap for seller of pavement enough with price Rp. 10.000 we can enjoy one portion kwetiau which is delicious, its price vary according to location, if in place i still with price Rp.10.000, if we have free time we can express the recipe from me about how to make or cook kwetiau, recipe that i will for later is recipe kwetiau fried and boiled, both recipes i will include how to cook a practical and not draining and valuable time you, we can start just what materials we should gather to be able to cook kwetiau. let's goooo...
- 2 handheld kwetiaw
- 1 egg
- 2 grains of baso (thinly sliced)
- 1 cesim stem (cut 2 cm)
- cabbage leaves to taste (thinly sliced)
spice slice
- 1 clump of garlic
- 2 clump of onion
- chili sauce to taste or appetite
other spices
- 1 tablespoon soy sauce
- 1 tablespoon spicy sauce
- salt to taste
- flavor to taste
- 1/2 tomato sliced
- 1 spring onion
- water
- oil for sauteing
- fried onion as a sprinkling
step
- prepare all ingredients, wash vegetables and cut aside, set aside
- heat the vegetable oil, if it is hot, put spices fine, if the spice slice, make the slices of red onion and white first, if it is yellowish, put fried onion, then enter the eggs, mix until cooked, new stir with onions, and put sliced chilli and sliced leeks.
- then enter the vegetable pieces of vegetables, for awhile enter the water, if it is boiling enter kwetiaw , sliced tomatoes, chinese, sweet taste , sauce ,flavor, wait for the spices to soak, taste the course is fitting and the kwetiaw is cooked have served with a sprinkling of fried onions.
this is a recipe for cooking kwetiau sauce or stew, hereinafter below is cooking recipe kwetiau fries and the ingredients are as follows
ingredients
- 1 pack of kwetiau
- dried chili
- onion & garlic
- soy sauce and salty
- leaves of chives
- 1 egg seed
step
- chilli blender is dry, once soaked in hot water.(these chili are usually more spicy, if you use red chili, it usually tastes more sour)
- blender onion and white as well, saute the seasoned flavor, (usually if blender must be mixed with water, so dry the water first, freshly sauteed with oil)
- if stir fry, put in a little water,(because the cookie is ripe, later if a lot of water, so soft) let the water boil first , add salt and sugar, and soy sauce and salty to taste, i think it's right. enter the fish cake and pastry. (if you use chicken or meat, make sure the chicken and the meat are cooked first, just enter the ckae )stir well
- cut leaf chives with a size of 2 cm, and put in the pastry, stir well
- enter the already shipped egg, stir well and turn the fire off, no need to stir with eggs,because egg fast cook. so after the inserted the fire may continue to be switched off.
that's cooking recipe kwetiau sauce and fry, it's easy not, just try to practice this recipe at home, may be useful for all readers and thank you for visiting this website.
that is all and thank you.
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