the first time i heard about the grilled honey chicken it fells a bit weird, how does it taste ? i thought to my self, but out of curiosity i just ordered it without thinking how much it would cost later, afraid also if the money is not enough anyway. from how to cook it i see from start to finish, it is not so complicated, because the chicken is burned on charcoal like in general we burn satay. but there is a little extra with the spread of honey. for about a quarter hour my order was so and i asked the price, and the seller said Rp.15000. i tink up to about 30 or 40 thousand rupiah. was cheap and still affordable for the size of my pocket. from that experience i became subscribed with the honey -grilled chicken. fun to have a fad i think how about when i gather with my friends, i plan to make my own honey roast chicken at home, suitable for eating with my old friend. and the comments of friends was very good because the herb and honey soaked into the inside. from that experience also i want to share recipe of this honey-grilled chicken to you all. the material in need is not too hard and almost often we encounter around us, also with spices are all available in our kitchen, and ot complicated also how to cook it. and this is the recipe of grilled honey chicken.
ingredients
- 1 medium size chicken , cut into 4 part
- 2 cm galangal, crushing
- 1 cm ginger , crushed
- 1 1/2 teaspoon tamarind
- 1 1/2 tablespoons of honey 1 teaspoon flavor
- 1 tablespoon salt
- 1 liter of water
softtened seasoning
- 6 onion grains
- 4 cloves garlic
- 2 cm turmeric
- 1/2 teaspoon coriander
- 1/2 teaspoon pepper
spices that are smeared
- 1 tablespoon lemon juice
- 1 tablespoon margarine disbursed
- 1 tablespoon soy sauce
- 3 tablespoon honey
- the first thing we do is cook the chicken first so that it is cooked evenly and the seasoning permeates completely
- tostart, stir-fry the spices smooth, enter the galangal and ginger, stir-fry until cooked and remove the fragrant aroma.
- add the chicken, stir fry until half cooked and add water until the chicken is submerged
- enter tamarind, java sugar, honey, salt and flavor
- cover tightly and let chicken ripen and seasoning seep into the meat. pick up chicken and drain.
- mix all spices to spread , prepare chicken and spread with spices spread evenly using a brush
- burn the chicken on the embers until the spices dry, smear again with spices.
- do it over and over until the chicken is cooked evenly with the color that turns brown.
- chicken grilled honey specials ready to serve.
very easy not how to make this honey-grilled chicken, after all the recpe and how to cook you note, a time to try and enjoy with your friends when the gathering must be very tasty, in addition toits delicious taste but also togetherness. hopefully this recipe is useful for you all and tank you for visiting my website.
so much and see you later with my other recipe in the next article.
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