Procedur Text
bread maryam or often called parata bread is a typical food from india and pakistan,parata bread is usually eaten at breakfast and ussualy served with cury, egg shake, cheese. it this time the tongue of indonesian people are also familiar with this food because it tastes delicious, now many in indonesian stall, supermarkets we can get parata bread easily if we are lazy to make it, a parata bread warap usually contains two pieces of bread and iused to buy Rp.12.000 price. but if you want to try it yourself make the parata bread under the later i will tell the recipe and how to make it in a practical and simple way. here's how to make parata bread, first we prepare the ingredients directly.
procedur text how to make parata bread
ingredients :
- 200 grams of wheat flour
- 80 ml of warm water
- 30 grams of margarine
- 2 egg yolks
- 1/4 teaspoon salt
how to make bread maryam / parata bread
- prepare the container, then put the flour, margarine, egg yolk, salt and water stir and knead until smooth.
- once smooth, for the dough into 5 part, shape so sphere by hand, then rub with top margarine. cover the container with plastic and leave for about 1 hour.
- after one hour, take one dough sphere. thin it over the flat area. can use a hand mill or simply pressed-press with thumb until thin. afther thin spread with liquid margarine
- rool longitudinally, then roll in a circle like a conde, then wipe it again as in the picture above. do it for all the dough
- heat teflon and bake maryam bread using a small flame. bake while on the back so as not to burn, once the sound becomes slightly brown dry and looks ripe, can be directly lifted.
finished already how to make bread parata or maryam bread ,very easy is not it ? enjoy the bread while warm with the gravy of his cury must be delicious, good luch.
No comments:
Post a Comment