crab soup is preparation served in chinese, chinese american, and canadian chinese cuisine. this soup consists of corn cream soup with a mixture of egg whites and crabmeat or imitation crab meat. this dish comes from souther china.
this soup is served in chinese restaurants in mainland china, hongkong, taiwan, and some southeast asian countries such as singapore, malaysia, indonesia, philippines, and tailand. this food is very popular especially in areas of hakka language users such as southern china and taiwan. this dish is also popular in chinese restaurants in the united states, canada, europe, and japan. in the philippines this dish is called sopang mais.this soup is also the origin of the tofu crab soup, a soup that is also served in restaurants in north america.
crab soup is perfect eat in the morning as a breakfast menu, very good also in consumption for people who are undergoing the process because low carbohydrates, the recipe that i will share later is the crab soup. it will stay on just add corn when cooking process, so many crab soup we get at certain restaurants. the price is rather quite expensive ranged from 50 to 60 thousand rupiah. when we have free time we can also cook it ourselves at home and can save costs. the material you have to prepare is a bit expensive but we can get the material easily in the supermarket or fish market, cook when there is a little more money not too often, later spending money conceded, hehehhee.
later on record well , recipes and how to cook soup crabs let it easy to practice it, we go straight to the scene today, this is it.........
soup crab
- 1 pieces of crab canned meat, pee and then roughly chopped
- 2 pieces of green onion, thinly sliced
- 6 pieces of shitake mushroomss , soak them first then cut into small pieces .
- 1 egg, break then you shake off
- 1500 ml of broth
- 4 cloves of garlic, crushed
- 1 1/2 segment of ginger , crushing
- margarine to taste
cooking spices
- 2 tablespoons flavoring flavor
- 1/2 teaspoon of pepper
- sugar to taste
- salt to taste
- 1 teaspoon of cornstarch, disolved with water
- 1 tablespoon sesame oil
- prepare the pot then you boil the broth with medium heat
- prepare the pan and margarine then you saute garlic and ginger until it changes color and fragrant, then input into boiling broth.
- let stand for about 5 minutes, then you remove the ginger and garlic from the pan
- take spices (except maize and sesame oil) previously prepared together with shitake mushrooms and then add them in a pan
- bring to aa boil over medium heat for about 10 minutes
- next you take the crabmeat, then input it in your cooking pan. input together with beaten eggs
- stirring constantly cooking your eggs to not clot
- after a while you pour maize solution and spring onion and sesame oil
- stir constantly until your cooking is cooked and the sauce looks a bit thick but not too thick.
- turn off the fire then you pour slowly over the serving bowl
- serve the shrimp soup warmly
that's the recipe from me on how to cook a delicious crab soup, suitable for breakfast your beloved family, may be useful and thank you for visiting this website, until the next article with other interesting recipes that are not less delicious.
so much and see you later.
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