who is not familiar with cream caramel try ? the toppings are sweet, tender and delicious, cream caramel is very good in cold consumption as a refresher or as a cover to eat, in islamic countries like saudi arabia or indonesia and other islamic countries, ordinary caramel cream is eaten when breaking the fast. after a day endure hunger and thirst cream caramel is perfect as an appetizer because it tastes sweet and good for digestion, apart from these benefits are still many benefits that we can when consuming caramel cream. the process of making caramel cream is also very easy and practical, because now available cream caramel in the form of ready made powder, live we cook until cooked and chilled, after cold can be input to the refrigerator for who likes to enjoy in colder conditions, because caramel cream it is more delicious when served cold, but if we do not get caramel cream ready to cook, there is still another alternatife as a subtitute for the material.under the later will be prescribed by the way of making caramel cream with easy ingredients we can of course, and also easy way to make it, here is the material and how to cook it. do not forget to record the recipe let me not forget,hehehheee....
cream caramel is a sugar formed from the process of caramelization, resulting in sticky liquid to dark brown. caramel is sometimes formed when cooking candy, caramel can be used as aflavorings in pudding and a variety of desserts, as candy or chocolate stuffing, or as ice cream topping or custard dishes.
caramel is formed by heating the sugar at temperature of 170 degre celcius, when the sugar melts and resches its highest temperature, the molecule breaks and forms into a brown sticky liquid. a variety of candies, sweets, and dessert are caramelized, for example in addition to peanut candies, such as praline , nougat, or brittle.
caramel dye is a dark, unsweetened liquid, concentrated and is a result of close to total caramelization that is used for commercial and industrial nedds, some products such as cola drinks are softening caramel dyes, and also as food colorings.
how to recipe cream caramel
materials caramel
- sugar for taste in approximately
- 2 up to 3 little hot water
other materials
- 200 ml of liquid milk
- 1/2 teaspoon vanilla powder
- 1 egg yolks
- 30 grams of sugar
how to make cream caramel ;
- preheat oven, smooth thin pudding mold with margarine
- caramel : " melt sugar in a pan over medium heat until browned and slightly boiling, add hot water and lift from the stove
- pour into mold
- no need to spread flat, because then he will melt himself at the time of baking.
- heat milk over medium heat until boiling lift enter vanila powder set aside.
- beat eggs and sugar from soluble sugars only
- enter the liquid milk, stir well and strain
- pour in mold and put inside baking pan for 25 - 30 minutes
- then input to the refrigerator let until cold.
how abouth this one recipe is very easy and practical is not it? we can easily make it youself at home, not so draining you energy and your precious time, hopefully the recipe on how to make caramel cream is useful and can be used as a recipe when ramadhan is coming soon, of course to break the fast.
so much and thank you from me for visiting this website. myzahrablogspotcom.blogspot.com
see you next article with my other recipe.
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