PROCEDUR TEXT HOW TO MAKE SOTO SOKARAJA

HOW TO RECIPE SOTO SOKARAJA

soto sokaraja is a typical food of origin people purwokerto banyumas. precisely sokaraja city of central java. small town with is special food able to hypnotize anyone who stop by and enjoy soto sokaraja. its delicious to make everyone to come back to purwokerto to enjoy direct soto sokaraja from the place of origin, in fact we can make your own soto sokaraja at home but if you do not have free time, you can buy it with the price of Rp.15.000. quite shop and supermarkets devinitely available. to try to cook your own soup sokaraja materials that are in need is as follows.

ingredients

• 1 piece of chicken breast or can be replace with beef
• 2 liters of water
• cooking oil sufficiently for sauteing
• 1 stalk of lemongras ,crushed
• 2 segments of galangal finger, crushing
• 1 segment of ginger finger, crushing
• salt to taste

ground spices

• 8 cloves of red onion
• 3 cloves of garlic
• 3 candlenuts
• 1 piece of turmeric
• 2 teaspoons pepper powder

supplementary material

• 4 medium diamonds, cut into small pieces
• 50 grams of soun, soak it with cold water, drain it
• 100 grams of bean sprouts / short toge
• 1 spring onion, thinly sliced
• 1 celery stalk, thinly sliced
• 2 tablespoons of fried onions
• 50 grams of red kanji / red crackers
• 2 pieces noodle crackers of colorful onion crackers
• soy saus for taste

natural materials

• 200 grams of fried peanuts
• 3 cloves under white
• 3 pieces of curly red chilli
• 5 red chilli peppers
• 1 tablesppons brown sugar
• 150 ml of water , added if necessary
• 2 tablespoon of thick java acid water
• salt to taste

how to cook soto sokaraja purwokerto

• boil chicken or beef until tender, remove and set aside, heat cooking oil, saute spice finely along with lemongrass, galangal and ginger until fragrant, remove and put in boiling chicken broth, bring to the boil again, give salt to taste, ready to use sauce
• separate chicken from soup soto, slice small size chicken meat, seat aside

how to make sauce nuts

• fried peanuts, garlic, red curly peppers and red pepper until cooked, remove.peanut puree and all ingredients until smooth, add salt, water, brown sugar and tamarind water, cook until boiling and sauce thick according to taste, lift and set aside.
• prepare a serving bowl, put rice / ketupat, soun/white noodle, short toge, sliced chicken meat, then flush with soup soto, then give a sprinkling of spring onions, celery leaves, fried onions, red kanji crackers and noodle crackers.
• serve hot or hot with peanut sauce and soy sauce for 4 serving

its easy not how to make soto sokaraja, occasionally try to be practiced for breakfast menu, day or night, guaranteed family will be addicted and ask for the next day made again.

so the recipe that i can share today, look forward to the recipes with more delicious cuisine again, tank you for visiting this website,

so much from me and meet you later.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE WATER GINGER ROUND / WEDANG RONDE

HOW TO RECIPE GINGER ROUND WATER / WEDANG RONDE
cara membuat wedang ronde

ginger ronde drink is a drink made from ginger stew firstly burned and then crushed and ciiked with charcoal or it could be with a regular stove, if in the hot day it is suitable to drink a cold to treat thirst. but if at night we need a warm-up drink, ginger ronde drink we need. round beverages almost the same process of how to make it with ginger drink, but ginger round there are many contents, such as fresh bread, frost, peanuts that have been fried, and ball crystals of colourful sago flour dough.

wedang ronde is a typical drink that comes from indonesia and when at nigh they like to sell around by way of pikul or by pedaling a bicycle. the price is quite cheap but delicious to make this beverage is very much enjoyed by many people, how about you? what ever did not taste the flavor of the wedang ronde, try once you'll be hooked. to make it pretty easy because the ingredients we need are very easy, so also in the process make it easy too, you can try it at home and i'll give you the recipe under it later.

the materials needed are as follows.

ingredients

• 150 grams of stickly white sticky rice flour
• 1/4 teaspoon salt
• 135 ml of warm water
• 2 drops of dark green dye
• 2 drops of red pepper dye

material contents

• 50 grams peanut peeled, roasted
• 25 grams of sugar
• 1/8 teaspoon salt

ginger syrup

• 2000 ml of water
• 400 grams of sugar
• 400 grams of ginger, burned, crushed
• 1 teaspoon salt
• 4 pieces of pandan leaves
• 6 stalks lemongras,crushed

supplementary material

• 200 grams of frozen, boiled, sliced
• 3 loaves of bread whitout skin, cut the box
• 25 grams of red pearl sago
• 1 can or 200 grams longan, drained

how to create a wedang ronde

• first we will fill, peanut blender warm, sugar, and also salt until blended. you shape into small spheres and then you set aside
• second we make the water ginger/ wedang ronde, mix the glutinous rice and salt and then mix well, you should also add warm water a little while knead until smooth.
• next for the dough into three parts, first one part add the red dye, and also the rest let white then mix well each dough.
• then take a little round material, flatten. give content round shape. do until the dough runs out
• then boil water. insert glutinous balls. boil until it floats, lift and drain.
• to make the ginger syrup you need is to first boil water, sugar, ginger, pandan leaves , and lemon grass with a small flame to boil and smell
• finally you serve a round with ginger syrup and complement.

so the process of how to make wedang ronde typical indonesian drinks are very popular and delicious to enjoy..., how? easy is not it? try to make it yourself at home as a warm drink at night as a friend watching television. hopefully recipe how to make this ginger wedang useful. and tank you for visiting this website.

see you later my other recipes are no less exciting.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE PARATA BREAD / MARYAM BREAD

Procedur Text

HOW TO MAKE MARYAM BREAD / PARATA BREAD

bread maryam or often called parata bread is a typical food from india and pakistan,parata bread is usually eaten at breakfast and ussualy served with cury, egg shake, cheese. it this time the tongue of indonesian people are also familiar with this food because it tastes delicious, now many in indonesian stall, supermarkets we can get parata bread easily if we are lazy to make it, a parata bread warap usually contains two pieces of bread and iused to buy Rp.12.000 price. but if you want to try it yourself make the parata bread under the later i will tell the recipe and how to make it in a practical and simple way. here's how to make parata bread, first we prepare the ingredients directly.

procedur text how to make parata bread

ingredients  :

• 200 grams of wheat flour
• 80 ml of warm water
• 30 grams of margarine
• 2 egg yolks
• 1/4 teaspoon salt                                                                                                                                                    

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how to make bread maryam / parata bread

• prepare the container, then put the flour, margarine, egg yolk, salt and water stir and knead until smooth.
• once smooth, for the dough into 5 part, shape so sphere by hand, then rub with top margarine. cover the container with plastic and leave for about 1 hour.
• after one hour, take one dough sphere. thin it over the flat area. can use a hand mill or simply pressed-press with thumb until thin. afther thin spread with liquid margarine
• rool longitudinally, then roll in a circle like a conde, then wipe it again as in the picture above. do it for all the dough
• heat teflon and bake maryam bread using a small flame.  bake while on the back so as not to burn, once the sound becomes slightly brown dry and looks ripe, can be directly lifted.

finished already how to make bread parata or maryam bread ,very easy is not it ? enjoy the bread while warm with the gravy of his cury must be delicious, good luch.

PROCEDUR TEXT HOW TO MAKE GRILLED RICE

HOW TO MAKE GRILLED RICE (NASI BAKAR)

grilled rice is rice spiced coconut milk (uduk rice, liwet rice) wrapped in banana leaf, because seasoned, grilled rice becomes more tasty although eaten without side dishes, but usually inside it is filled with anchovy, shrimp, squid, chicken filet or minced meat plus chili sauce and basil.

before serving , the package of rice plus side dish is burned on the coals so that the aroma of rice and side dishes together well. the special of this grilled rice, once opened from the wraper, the scent of aroma is able to make people hungry, banana leaves make the rice fell more fragrant and more delicious than regular rice.

we can try to cook your own grilled rice at home if you want, ingredients and spices that must be prepared is as folows.

materials

• rice as much as 500 grams, do not forget to was,hehehe
• 50 grams onion sliced
• 6 tablespoon oil to saute
• 2 pieces lemongrass
• 1 teaspoons of powdered broth
• 1/2 tablespoons salt 
• 600 ml coconut milk
• 3 pieces leaves greeting (leave salam)
• banana leave to taste

material 2

• 100 grams anchovy then washed and fried
• 150 grams of chicken meat and then diced
• 100 ml of water
• 4 tablespoons cooking oil
• 4 pieces of red cayenne, sliced anchored
• 2 pieces large red chilli , sliced anchor
• 2 pieces of green chili, sliced a bit
• leaves of onion as much as 1 stalk, sliced roughly
• garlic as many as 3 pieces
• powdered broth of 1 teaspoon
• 1 teaspoon salt
• 1 teaspoon sugar

step how to make grilled rice (nasi bakar)

• saute the onion until wilted, then enter the green chili, red chilli and stir it all until fragrant
• add the chicken and stir until it changes colour and matures
• add water and cook until the water permeates
• after that heat the oil again, saute onion until fragrant
• pour the coconut milk, lemongrass, bay leaf, and salt and powdered broth. cook untill boiling afterwards enter the rice
• let the coconut milk is absorbed and the rice becomes aron, afterthat cook the rice for about 20 minutes, then lift
• prepare a piece of banana leaves, ripe rice and add 2 tablespoons of chicken.
• wrap the rice with leave banana then stale it with a stick
• prepare a frying pan or hot grill, then burn the rice until fragrant
• nasi bakar is ready to serve

very easy is not how to cook grilled rice, the materials that are in need too easy we search around us, just need the will and determination and not lazy to make it, if not want to hard buy it, hehehehe.

so this cook recipe takes the theme of grilled rice, hopefully this article useful for all readers.

so much from me, and thank you for visiting this website.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE AVOCADO JUICE

HOW TO MAKE JUICE AVOCADO

avocado fruit, who try that is not familiar with one fruit, a delicious taste when it is cooked can be directly eaten or can also be made juice, in addition to rich benefits of avocado also has a vitamin content that serves to soften the skin when drinking regulary but not excessive. drink avocado juice during the day that the heat is very fresh especially plus ice that can cure thirst.when the fasting month arrives there are many sellers who peddle this drink, although the price is quite expensive but if in pay with the delicacy of each straw does not thing dear, avocado juice can we get freshness by reaching the money 10 to 15 thousand, but to make it yourself at home can also because the material is quite easy to get , the material we need is

ingredients

• 1 avocado
• 1-2 tablespoons sugar
• 500 ml 0f liquid milk
• milk chocolate milk as a sweetener look (skip when not necessary)
• ice cubes as needed

how to make juice 

• grab the meat with a spoon then put in a juice blender
• put sugar, liquid milk and ice cubes in a blender
• blender until soft and slightly thick
• serve with glass that has been smeared with chocolate milk as a sweetener look
• done

it's not easy how to make your own avocado juice at home,

more delicious again if we replace sugar with sugar java, hmmmm, add fresh taste.

so recipe how to make avocado juice with practical, may be useful for all readers.

that is all and tank you for visiting my website.see you

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE KEBAB TURKI

HOW TO MAKE KEBAB TURKEY

kebab is my favorite food while working in saudi arabia, maybe a little glimpse between kebabs with saurma, but bith also i like because it fells steady, when in saudi how to present or make saurma is by way of chicken or beef or according to our taste, baked with a small oven, every single buyer we live thinly sliced with a long knife sharp and mixed with vegetables, mayonaise and ketchup or our taste, then wrapped with khubz bread as the outer layer, while kebab can also we cook it by using the oven but this time i will give the recipe how to make a typical turkey kebab, although this is the food from turki but in saudi arabia is liked by its citizen, the price is cheap with only 5 riyal i have been able to enjoy the delicious kebab turki or sahurma, tire material is very easy if we want to try it at home, here is spice resipe and how to cook it

materials that need to be prepared

• 1 pcs tortilla (can be optained in supermarket)
• 1 teaspoon margarine
• 25 grams lettuce, thinly sliced
• 25 grams cucumber, thinly sliced
•   50 grams slices of kebab meat (making is below)
• 1 teaspoon tomato sauce
• 1 tablespoon mayonaise
• 25 grams of tomato, thinly sliced

ingredients for tortillas

• 350 grams wheat flour
• 1 teaspoon salt
• 150 ml warm water
• 100 ml vegetable oil

meat of turkish tasty kebabs

• 1/2 kg beef , in sliced transverse fiber
• 2 cloves garlic
• 2 cm ginger
• 1/2 teaspoon coriander
• 100 cc yoghurt
• 3 pieces chilli
• salt and pepper sufficiently

how to make turkish kebab

meat kebab

• beat the beef until slightly widened, then puree red chilii, garlic, ginger and cilantro. then mix the beef with the finer spices and flatten the spices with the meat, after that, the meat was given yoghurt, salt and pepper to taste, let stand for 10 minutes for the spices to sink into the meat, then bake until cooked.

tortillas

• wheat flour mixed with salt, stirring until evenly added with warm water little by little until the dough can be formed, add vegetable oil until the dough fells dull. store the dough into 8 parts, take one part of dough then flatten and rounded, heat 1 tablespoon oil in a flat pan, then put the dough and cook for 1 minute, then turn , cook 1 minute, remove. place the tortilla with alluminium foil, then store in the freezer to keep it fresh and not easily stale, tortillas are heated with oven

how to serve

• place the tortillas on the plate, vegetable in the middle of the tortillas with elongated shape
• apply tomato sauce and chilli sauce on top of the vegetables
• add the kebab meat on top, flatten it out
• spray the mayonnaise over the meat, then roll the tortillas and solidify
• heat margarine, roast turkey kebab until browned, then serve.

that's how to make a kebab/ saurma turkey in saudi arabia country, we also make it ourselves at home with the ways that i have shared as above, hopefully this recipe is useful for all readers. so many of me and thank you for visiting this website and look forward to my other recipes of course with cuisine that is no less delicious.

PROCEDUR TEXT HOW TO MAKE SAMBOSAH

HOW TO MAKE SAMOSA

sambosa is a lot of food sold during the month of fasting, this food is very much in love with the saudi to break the fast in the cup of tea accompanied. if in indonsia may friend the name, but this samosa is usually filled with ground meat or chicken, but there is also in the content with chesee, make it very easy if you want to try to make your own at home, with easy ingredients in can we can make it, the ingredients we need among them are .

materials

• right amount of oil

skin  :

• 250 gram of flour
• 50 ml of water
• 1 eggs , shake off
• butter as much as 1 tablespoon, melted

content :

• buter as much as 2 tablespoon
• onion as much as 300 grams, finely chooped
• 250 grams of goat meat, finely chooped
• garlic as much as 5 cloves, finely chooped
• spice the instant curry to taste 
• 50 ml of water
• salt to taste
• green chilli as much as 100 grams, corel and unreal

skin  :

• mix all ingredients in a clean container, stir until not sticky in hand  then rest for 30 minutes
• rinse the dough with a rolling pan or glass bottle until it is flat and thin, then cut with size 7 cm X 7 cm, set aside

content  :

• prepare a frying pan and then slightly margarine for sauteing, use medium heat, let until margarine melt put onions, saute until wilted and fragrant
• add the spices, curry , meat and water, cook until the meat changes color and water decreases
• add the last ingredient that is green chilli. cook a moment, lift and chilli

presentation  :

• take 1 part of skin and syrup with 1 to 2 tablespoons of contents, fold the triangle and wrap around it so that the contents do not come out. do it until the dough runs out, set aside.
• prepare a frying pan and oil for frying, use medium heat and leave it to hot oil
• fried samosa until cooked and brownish yellow. lift and drain , samosa arab is ready to serve.

if you do not want to use goat meat, you can use other types of meat such as beef or chicken. although not an arabian guaranteed your tongue will be swayed when eating this one meal,hehehehee...

so the recipe this time that i make is a way to make a typical sambosa a good and practical arab mademasakanindonesiablogspot.blogspot.com, please to try to make it at home, may be useful for all, so from me and tank you for visiting my website 

PROCEDUR TEXT HOW TO MAKE FALAFEL

HOW TO MAKE FALAFEL

falafel is a very good falafel usually served with hamous or tahini, or can with spicy sauce, this food is very popular in the eastern region like saudi arabia, very popular as snacks of the people there, ordinary people mixing falafel to the content of bread khubz with mixed fries as well as vegetables douses with sauce, mayonaise and ketchup. falafel made from arab nuts mixed with selected spices , my experience of being able to enjoy falafel is very easy, because is every street there are many who sell it, in coffe shop, and tea. but since we are in indonesia how can we enjoy the delicious falafel? just calm down here i will share recipes how to make my own falafel at home, to make falafel actually very easy as long as we want to learn, the ingredients we need to make falafel is as follows.

materials

• 1 cup of dried bean or a can of peanuts or garbanzo beans
• 1 large onion, choped
• 2 cloves of garlic, chopped
• 3 tablespoons fresh parsley, choped

spices

• 1 teaspoon of cilantro
• 1 teaspoon cumin
• 2 tablespoons of flour
• salt to taste
• pepper to taste
• the oil for frying

how to cook falafel arabian 

• the first step put the dried chickpeas into the bowl then cover with cold water then soak.
• then drain the beans into the pan with fresh water and bring to a boil
• next let it boil for about 5 minutes , then let it cook over low heat for about 60 minutes, then drain and leave for approximately 15 minutes
• mix garlic, beans, coriander, onion, salt, cumin and pepper into a medium bowl
• add the flour then combine all the ingredients using a food processor
• make sure the dough becomes thick then the shape becomes the shape of small balls approximately as big as a ping pong ball
• flatten, then fry until browniesh and golden, serve hot.

so recipe falafel from saudi arabia, hopefully this recipe is useful for you who want learn how to make falafel, look forward to recipes that are not less delicious in next session.

so from me and tank you for visiting my blog

myzahrablogspotcom.blogspot.com

PROCEDUR TEXT HOW TO MAKE KHUBZ BREAD ARABIAN STYLE

HOW TO MAKE BREAD KHUBZ

my experience while working in saudi arabia, bread khubz is the obligatory bread for the people of arab saudi for breakfast, khubz bread is usually served with porridge ades or full medames, can also be eaten with vegetables, khubz bread is made from wheat which is made like bread dough in general, but in saudi arabia how to cook it is to use a big stove made of brick stack and grilled in it. but we also can make your own khubz bread at home by way of baked on top of teflon or it could be in the oven, the ingredients used are also very simple and many of us find in the bakery shop.

this time i will for the recipes how to make braed khubz that we can make ourselves in our house as breakfast, here is the ingredients that we must prepare.

materials

• 3 glas wheat flour
• 1 tablespoon fermipan
• 1 teaspoons boking powder
• 3 tablespoons milk powder
• 1/4 teaspoons salt
• 1 tablespoons granulated sugar
• 1/2 glas butter/ vegetable oil
• 1 tablespoons black sesame (optional)
• 1 1/4 glas warm water nails

recipes how to make arabic bread (khubz)

• combine all the ingredients with the exception of water little by little , knead until smooth (not stickly in the hand) this dough is a little soft but tender and tender
• rest or let stand for about 1 hour until the dough expands to 2X
• pause. and knead briefly, then divide into several parts, take a 10 minute break
• then thin , flip with rolling pin not too thin and not toothick
• if burning with a toaster pan, if it is yellow down input into not burned because burning is fast cooking
• if in the oven, first with teflon in cooking on the stove if it is yellow underneath move to the oven turn on the fire top it

cooking tips

• if using the ofen need to be burned above the teflon first because to get the burning taste of this cake arabic khubz.the usual khubz arab bread is served with
• this bread can also be cooked using teflon/not in the oven. the way to pit on teflon with medium hat after expanding and browning on one side back until the opposite side is also brownies. this method is more practical but the bread is so thinner and less soft
• do not stack the dough that has been milled with each other so as not to stick.

easy is not how to make your own khubz bread at home, try once in a while we make it, after succesfully making try offer to friends, what they say how it fells typical khubz bread saudi arabia ala indonesia, hopefully this recipe is useful for all readers, that is all and tank you.

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PROCEDUR TEXT HOW TO MAKE MEATBALL (BAKSO)

HOW TO MAKE MEATBALL COW (MEATBALLS)

meatball or basso is a type of meat ball that is cpommonly found in indonesian cuisine, meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken , fish, or shrimp and even buffalo meat. in the pressentation, meatballs are generally served hot with a clear gravy broth, mixed with noodles, vermicelli, sprouts, tofu, sometimes eggs and sprinkled with friedonion and celery. meatballs are very popular and can be found all over indonesia, from street hawkers to big restaurants, various types of meatballs are now widely offered in the form of frozen food sold in supermarkets or malls, slices of meatballs can also be used as a complement to other types of food such as fried noodles, fried rice, or cap cai.

meatball has the roots of chinese culinary art of indonesia, this is shown from the term "bakso" derived from the word bak-so. in hokkien language wich literally means " ground meat". since most indonesians are muslims,meatballs are more commonly made from halal meat such as beef , fish, or chicken. now, most sellers of meatballs are javanese from wonogiri and malang. the famous place as the center of meatballs is solo and malang called bakso malang. meatballs malang and solo meatballs are meatball dishes and served with typical java, meatballs come from china but different from malang and solo meatballs. chinese meatballs are usually made of pork or seafood and are  slightly brownish and the shape is not round. while malang and solo meatballs made of beef, colored gray and the shape is very round. chinese meatballs are usually not served with different sauce with abundant sauce.we can also make your own delicious meatballs at home , with the ingredients that we can easily around us, this time i will give the recipe how to make cow meatballs complete with spices and how to cook it, here's the description

material

• 1 kg of ground beef (if it can be roughly ground)
• 50 grams beef cut into small pieces
• 150 grams of starch
• 1 tablespoon salt
• 1/2 teaspoon ground pepper powder
• 6 cloves of garlic
• 40 grams ice cubes
• flavored cow

how to make

• enter the meat, onions,pepper,salt,and starch into the food processor or blender
• milled until smooth and well blended
• combine the cattle that have been cut up, stir until evenly distributed
• add ice if the dough is weak and hard to form
• heat water over low heat until almost boiling
• grasp the dough, then press it until it appears between thumb and index finger (round shape)
• then cut using a spoon and put the meatball into boiling water
• cook until all the meatball float (the sign of mature meatballs is floating on the survace)
• lift up all the meatballs and drain

ingredients for soup

• cow bon
• water
• garlic 5 cloves, fried and puree
• onion 4 cloves, fried and puree
• fried onion 1/2 tablespoon, puree
• 2 teaspoon sugar
• 1 tablespoon salt
• pepper 1/2 teaspoon
• leaves onion 4 sticks, take the white part, finely sliced
• instan cow broth 2 teaspoon

how to make gravy broth beef bone

• boil water until boiling
• put all ingredients and spices together
• wait until the boiling and seasoning is well blended
• then reduce the heat and let the gravy remain on the stove (to stay hot)

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so the recipe that i make for you guys about how to make meatball cow, hopefully this article useful for all readers.

that is all and tank you.

PROCEDUR TEXT HOW TO MAKE CHICKEN CURYY

RECIPE OF CHCKEN CURRY INDIA

chicken curry is not only favored by indonesian society but in india country is favorite food menu also, they usually cook it with mixture of potatoes and spices typical india, country of india including a country with famous food deliciousness, not infrequently from other nation which also participate try and creating indian cuisine to try in their respective countries, not to mention indonesia , after all india films that go to indonesia now live the food is able to hypnotize the community, after i have distributed recipes how to make parata bread or maryam bread now it is time for me to share recipes how to make chicken curry as a side dish, of course very good if parata bread or maryam bread mixed with chicken curry , yesterday i was able to send spice curry from my friend from india, he was a co-worker when i worked in a supermarket in saudi arabia, we still communicate today until now, this curry seasoning is ready and practical to make curry because all the spices already enter in it in the form of spice powder, if there is no spice we can get the spices in indonesia, because the spice is very easy to get around us.

do not have a long story i directly just check out the ingredients to make a delicious chicken curry.

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ingredients

• 2 tablespoons vegatable oil
• 1 kg of chicken, cut into 10-12 parts
• 200 grams potatoes, peeled, diced
• 150 grams red tomatoes, roughly cut
• 500 ml of coconut milk

spices

• 30 grams of ginger, chopped
• 20 grams of garlic, chopped
• 50 grams of onion, chopped
• 50 grams seasoning curry powder
• 5 curry leaves
• 3 cm cinnamon
• 1 clove
• 1 fruit deaf
• 2 cardamon grains

how to make

• saute the choppd herbs until wilted and fragrant
• add more spices, mix well
• add chicken pieces, stir until rigid
• add the potatoes, stir until wilted
• pour the coconut milk, reduce the heat, stir until boiling
• add the tomatoes and cook until greasy thick sauce
• lift , serve warm for 6 people

very easy not how tomake chicken curry typical of india., so do not go all the way to india to be able to enjoy the pleasure of this indian chicken curyy, we can also make it yorself in indonesia, so this article abot how to make curry dishes easy and practical, may be useful as a creation of cooking mothers in the kitchen.

that is ll and tank you.

PROCEDUR TEXT HOW TO MAKE TEMPE BACEM JAVA

HOW TO COOK TEMPEH BACEM

tempe bacem is a typical indonesian food that has spread to out of indonesia, delicious and delicious food is made from processed soybeans and usually in thr form of boxes, tempe bacem very much enjoying many people, over time may people forget this one food, or maybe even today's children who are not familiar with this one cuisine, once we try to introduce to our children about the typical cuisine of indonesia, one of the menu is very famous tempeh bacem, to be able to make tempe bacem material is very easy for us get  let alone who still live in the village are all available, it is nice living in the countryside everything is still nstursl, the vegetables are abundant whitouth us having to buy because in the garden is available a lot, tempe bacem we can make yourself at home with the following ingredients.

ingredients

• the main material needed is 1 piece of tempeh size, approximately weighs about 300-400 grams
• medium sized onion for 6 cloves/pcs pell the skin and puree to be more pervasive
• large medium size garlic as much as 3-4 pcs, peel the skin and puree as well
• a good medium size serai rod, remove the skin and take the white part then puree
• coriander or corriander powder as much as approximately half a tablespoon
• coconut water to make the result more comfortable and approximately 500-600 ml
• good quality sweet soy sauce of approximately 2 tablespoons, choose a good viscosity level
• salt to taste or approximately as much as half a teaspoon
• red sugar is approximately as much as 100 grams , cut a small or combed to be more easily soluble with other materials
• large medium size galangal approximately 1 cm long, wash and brush before mixing and cooking with other ingredients
• leaves greetings as much as 1-2 sheets of medium size
• asam java to taste (approximately as much as half a small spoon or teaspoon)
• cooking oil sufficiently to fry the tempeh bacem later

how to cook bacem tempeh

• how to make tempe bacem delicious actually, how to make a recipe tempe bacem is very simple, the first step is to prepare a fryer or other large container
• enter the prepared coconut milk on top using a medium heat, then put the red onion, garlic, lemongrass and coriander, stir briefly
• enter the bay leaf, half a tespoon of tamarind and lengkuas, stir back until all ingredients are perfectly blended, while waiting for all the ingredients perfectly mixed, cut into a box or rectangular tempeh, width and length according to taste, but not too big so tempeh bacem seasoning penetrate deeply
• after all the ingredients are well blended enter the tempe pieces above into the tempe bacem spice on top. stirring occasionally and wait until the sauce of its seasoning shrinks and the hambir runs out of fresh tempe
• friends can immediately fry it with medium heat or can also store it in the refrigerator to eat another time

that's a practical recipe how to make tempeh bacem typical java is easy to make it easy, hopefully this recipe can be tried alone at home, useful for all readers,

that is all and tenk you.

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PROCEDUR TEXT HOW TO MAKE DRY TEMPE CHILLI GREEN

HOW COOKING DRIED GREEN CHILLI TEMPE

dried tempe is a dish that we often encounter in food stall in indonesia, it's spicy savory make us want o adde our portion of food, very easy to make this tempe dry, in addition to easy ingredients in the proce, affordable also meet the nutritional value high, this time i will serve dry food menu of tempe, with recipe and how to cook it which of course very easy and very simple . the following materials are in need.

ingredients

• 300 grams of tempe , sliced thin box dried fried
• 1 tablespoon fried shallot
• 2 large pieces of green chilli, sliced, fried
• 3/4 tespoon salt
• 1/4 tespoon pepper powder
• 25 grams of sugar
• 25 ml of water
• 1 tablespoon of tamarind juice from 1/2 teaspoon of javanese acid dissolved in 2 tablespoons of water
• 1 tablespoon oil for sauteing

ground spices

• 4 pieces of curly green chilli
• 4 onions
• 2 cloves of garlic

when it is in the material record we go to the stage of the way of processing, here is how

how to make and cook

• very easy way of your first step heat cooking oil, then you saute the spice until smooth smell of fragrant.
• then you add salt along with other spices like pepper powder , sugar, and water, then you tamarind until thickened and also you should add the tamarind water, stir well
• finally steps you enter the tempe and also fried onions, and fried green peppers, toss it all together and then you raise it. dried green chilli tempe ready to serve with a portion of 240 gram

the advantages of dry recipe tempe this long lasting cooking for about  a day eg you cook from the morning this dish can be durable and you consume until your dinner menu, so for the economic value this recipe suits you. 

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so how to cook dry tempe with practical and easy, may be useful for readers all, so much and tank you.

HOW TO COOK YELLOW RICE OR NASI KUNING

yellow rice is a special food when there are certain celebration ceremonies in indonesian society, but most often in use is at birthday event, besides tastes delicious and delicious but we order at chef price is quite expensive, because the process is long and need accuracy seasoning and a unique cooking method, on my son's birthday show yesterday i cook my own yellow rice and it tastes very tasty and delicious, this time i will share the recipe from my beloved wife about how to make yellow rice in a simple and easy way, cooking yellow rice also we can use the rice cooker as a medium of cooking and the following ingredients and how to cook yellow rice.
yellow rice recipe material and spice

ingredients

• the main ingredient used is 2 liters of rice , use good quality rice, clean and  so that the results are more delicious.
• good quality glutinous rice for a mixture of approximately 200 grams.
• good leaf greetings more or less as much as 4 pcs only, was it thoroughly before cooking with other ingredients.
• turmeric or java people usually call it turmeric along approximately 5 cm only. wash and burn briefly before use to remove the scent of the zinc
• coconut milk approximately 1.5 liters, use coconut milk from the grated coconut fruit to make the result more delicious.
• medium sized lemon grass as much as 4 pcs only
• medium size lime fruit as much as 4 pieces only, cut and squeeze the water.
• salt kitchen that has iodine to taste (approximately as much as 1 small spoon or teaspoon only)

how to make yelow rice (nasi kuning)

• grate the turmeric that has been cleaned and mix enough clean water to soak the yellow rice
• mixed stickly rice and ordinary rice, was 2-3 times to remove any odors and dirt that may stick
• add the mixture of rice and stickly rice to the turmeric grated above which has been given enough water
• stir briefly until all ingredients are mixed and soal for about half an hour so that turmeric water seeps into the rice
• prepare a place to cook rice or corm, turn on the stove with medium heat and give enough water to steam the rice. if you want to make rice yellow rice cooker recipe, yellow rice on top can be directly inserted into the rice cooker
• add the mixture of rice and stickly rice into it. cook until half cooked (apply also for those who use rice cooker)
• while waiting, friends can boil the coconut milk that has been prepared above with medium heat alone
• add the remaining injgredients (bay leaves, lemongrass and iodized salt) to the coconut milk stew, stir constantly slowly so that all the ingredients are mixed evenly and the coconut milk is not broken
• after boiling, the fire is turned off then enter the lime juice that has been squeezed over. stir back so that all ingredients are well blended
• raise the half-baked yellow rice from the bough, enter it into the dough of coconut milk on top, turn on the fire again and stir gently until all the ingredients are well blended.
• repeat until the coconut milk seeps all into the yellow rice. (for those who use rice cooker, coconut milk just put in and continue stirring until the coconut milk absorbed all, then rice cooker closed again)
• enter the rice mixed with coconut milk into the steamer or the cage again
• turn on the stove and steam until the rice is completely cooked and tender (approximately 40-45 minutes)
• once cooked, friends can print them with tumpeng print or other shape prints to taste.

complete recipe complete yellow rice recipe

• dry tempe (please see how to make it in our next article here)
• tempe bacem (please see how to make it in our next article here)
• rendang meat (friends can see it here)
• fried omelet which is thinly sliced thinly
• shrimp crackers (live on fry only)
• fried onions
• sliced cucumber fruit
• potato cakes (perkedel)
• boiled eggs cut into pieces
• chili sauce

so step by step process of making yellow rice herbs and simple cooking methods and hopefully easy to understand so that can be practiced alone at home respectively, hopefully recipe how to make yellow rice is useful for all readers, umpteen and thank you for stop by blog www.myzahrablogspot.id

PROCEDUR TEXT HOW TO MAKE NASI UDUK

HOW TO MAKE NASI UDUK

nasi uduk of course you already know it, namely rice that has a savory taste, which is generally eaten together complement such as fried chicken, cakes, omelette , and sambal. nasi uduk widwly served in certain occasions, also many rice sellers who offer this food. in order to taste savory and delicious, rice uduk use spices, especially coconut milk, pepper, lemongrass, and salt.
rice uduk many we meet in the morning at the brekfast time, in a big city like jakarta seller of rice uduk very much, there are sold around there is also sold in home, the price is very affordable, just with the money 5000 rupiah we can enjoy delicious rice uduk. if we have a lot of time we can also make your own uduk rice at home, of course with a very easy material we can around us. ingredients to make uduk rice are as follows.

recipe how to make nasi uduk
ingredients  :

• 1/2 kilogram of rice
• washed 700 ml of coconut milk from 1/2 coconut
• 3 stalks of lemongrass
• 2 bay leaves salam
• 10 whole peppercorns
• 2/4 of teaspoon

complementary  :

• fried chicken
• thinomelet, finely shredded
• fried onions
• crackers
• peanut sauce
• potato cakes (perkedel)

how to make   :

• boil the coconut milk, with lemongrass, bay leaves, and whole pepper, until boiling
• enter the rice, then cook until it sinks
• add salt, mix well
• steamed rice until cooked
• serve with complementary

so the article about uduk recipe of rice is very short and hopefully how to make this delicious nasi uduk can be useful and you can practice yourself at home as breakfast with family,
that is all and tank you.

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PROCEDUR TEXT HOW TO MAKE SATE MADURA

HOW TO MAKE SATE MADURA

indonesia is a country that consist of various tribes, languages and religions, not to mention from the culinary cuisine of indonesia there are also hundreds of thousands possible cuisine, each region has a cuisine that characterizes the region. such as cooking which i will discuss this time is sate madura, sate madura come from madura that has been famous in all corners of the country may also the foreign tourists who ever stopped to indonesia also have tasted how the taste of sate  madura, of course and surely very shake tongue whoever fells it. sate madura is very famous because the spices are served differently with the sate in general using soy sauce, it needs extra to make it but everything  does not matter because later will be paid with the pleasure of sate it. to make sate madura ingredients that need to be prepared in the delivery is as follows.

ingredients and spices recipe sate madura seasoning beans

ingredients

• the main ingredient required is 500 grams of goat meat. if you can choose the goat meat of the lower thighs, if no other part can also be used
• medium size lime orange as much as 2 pcs
• sweet soy sauce as much as 250 ml, 100 ml for the peanut seasoning mixture and the rest for the spread of sate meat when baked.
• large medium size local onion for 5 pcs, pell and cut small for peanut sauce.
• red chillies and cayenne pepper to taste for peanut sauce, depending on taste to be spicy or not.
• large medium size garlic as much as 4 cloves for peanut seasoning
• 300 grams peanuts, fry until cooked but not too burnt
• salt to taste for peanut sauce
• water is cooked to taste
• sate skewers to taste 

how to cook recipe satay madura goat

• after cut into small pieces according to taste, wrap with papaya leaves or grated pineapple to sate the goat meat tender.
• while waiting for the meat is tender, mashed peanut puree, onion, garlic, onion and red pepper, give enough salt.
• cook more peanut ingredients that have been refined to exit the oil
• after the meat is tender, put in a sate pier sufficiently
• take the peanut sauce over a little and give enough water and sweet soy sauce
• prepare a baked satay, can use a gas burner or better use coconut charcoal
• brush skewers with peanut spice on top, back and forth until all the part are exposed to the marinade
• bake and do not forget to be flipped back so that maturation evenly
• if there is leftover fat /  lard that is not used , give a little over the burn to smell more fragrant
• after the half cooked satay, basting again with peanut spice on and burn back until it is fully cooked
• prepare peanut sauce for the mature satay. add the sweet soy sauce into the remaining peanut sauce and stir until all the ingredients are well blended
• take the cooked sate and flush with peanut spice on top. brush with lime juice on top, if you want, friends can also give a piece of onion and sprinkle on the satay

so a short article about recipes how to make sate madura peanut seasoning, may be useful and in practice can be done at home.

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that is all and tank you.

PROCEDUR TEXT HOW TO MAKE KABSAH RICE

HOW TO MAKE KABSAH

rice kabsah is a food that is very liked by many people, in the middle east of this food is very much enjoyed by the people there, even almost every restaurant serves this food, of course with a variety of flavors, such as kabsah chicken, cows, goats also have camel meat, it's a special spice flavor that can shake the tongue of anyone, including the tongue of indonesia though, do not believe it? just try it. you will fell addicted after tasting it. if you are difficult place to get this food, you can cook it yourself at home according to your taste, can with beef or goat also chicken choose your own favorit, below then i love the recipe how to cook rice kabsah so you can try yourself at home, to cook it you can collect the ingredients as follows.

ingredients

for 8 servings

• 1 chicken (clean,cut into 8 parts)
• 2 pieces large onions (sliced according to taste)
• 3 tablespoons tomato paste
• 3 medium tomatoes (peeled, diced)
• 2 blocks instant chicken broth (10 gram per block)
• 1 pieces potato (peeled and diced, can be flipped)
• 1 paprika (diced, i use paprika because there is no chili here) more steady with big chilli
• 1 teaspoon salt
• 800 gram rice (should be basmati rice but can be replaced ordinary long grain rice)
• 1,6 it hot water and cooking oil sufficient

spices

• 1 teaspoon ground cinnamon powder
• 1 teaspoon cloves
• 1 teaspoon the cardamon powder
• 1 teaspoon coriander powder
• 1 teaspoon powdered nutmeg
• 1 teaspoon ginger powder
• 1 teaspoon cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon black pepper powder

step 60 minutes

step how to make rice kabsah

• saute chicken pieces with a little oil, just wait a little to change color on each side, no need to mature whole.
• add the onion chunks, tomato slices and tomato paste, stir until blended and wait until the onion is quite wilted
• add spices and salt, if there is no powder stay smoothing fresh ingredients only. i am looking for just practical so use powder
• pour hot water and powdered block broth, i used 2 blocks of maggi chicken stock (10 grams per block), stir well, cook for 15-20 minutes.
• after the chicken is cooked, remove the chicken and set aside, the later broth is used to cook rice (about 1.5 liter) for the dose of water depends on what rice is used.while waiting, wash the rice dispose of water
• the next stage is cooking rice, heat oil +/- tablespoon, stir-fry potatoes for about 5 minutes. then enter the peppers.( for potatoes and bell peppers can be flipped, this is just a modification because rice can be put into broth and chicken sauce)
• then add the washed rice and chicken that had been set aside, stir little
• pour the broth from chicken stew beforehand . stir briefly, if it turns out the boiling broth is lacking for cooking rice, it can be enough added hot water again, cook about 8-10 minutes bring to a boil
• after boiling, reduce the heat to a minimum, cover the pan, cook for +/- 30 minutes or until the rice is cooked.while stirring occasionally and taste correction (if not fast,hehehhee... )
• after the rice cooked. turn off the fire and chicken kabsah rice ready to serve.
• serve while warm and most fit eaten together let alone to break the fast.
• well if there are confused what is the difference between rice kabsah and rice rice bath (mandi), this is the answer. kabsah is the name for his rice cooked with spices and broth. if the bath is the designation for the cooking techniques of meat, either goat meat , beef, chicken etc by baking, if the meat is roasted or burned separately into place of rice bath.;

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so this article about how to make delicious rice kabsah, you can try to cook it yourself at home who know it feels much better with my way of cooking, because difference hand different taste, that old man said guys hehehhe. good luck and tank you.

PROCEDUR TEXT HOW TO MAKE BRIYANI GOAT MEAT

HOW TO MAKE BRIYANI

biryani "biriani" / "beriani" is a dish of rice cooked with spices and can be added with vegetables, or meat. this food comes from sout asia , india, pakistan,nepal, bangladesh, sri lanka. in indonesia and malaysia this dish is called by the addition of the word rice, the name of this dish comes from persian, berya wich means fried or roasted in ancient times, rice was fried in samin oil before boiling in water with half- cooked spices.

briyani is made from rice that has been boiled in a sparate pan. after the rice is cooked, the rice is mixed with spiced broth, sealed in a pan, and cooked until the broth is absorbed into the rice. biryani is different from pullao in cooking. when cooking pullao, the rice is fried together with spices in samin oil, and is cooked thoroughly.

travelers and traders from the persian peoples introduced a way of cooking biryani to indians and pakistanis, this dish is not only popular in india and pakistan, but also in iraq, iran, afganistan, bangladesh, and among the muslim population of sri lanka.

in addition to some countries mentioned above, saudi arabia is one of the country's big fans of rice briyani, this is evident from my experience stop in saudi country there are many ma'tam (restaurant) lined with rice menu briyani, kabsah and other, this cooking is usually cooked with goat meat, beef or camel meat, it greatly adds to our appetite.

talking about briyani rice we can also make his own at home, to make briyani in need of some ingredients to be processed into a delicious cuisine with spices that are in perfect flavor, under the later i will give a recipe and how to make briyani rice with goat meat, just this is her ingredients...

procedur text how to make rice briyani 

material

• 400 grams of goat meat
• 600 grams of basmati rice
• 500 ml of water
• 1 tespoon salt
• 200 ml of liquid milk
• 8 tablespoons samin oil
• 600 ml of broth

soft spices

• 8 grains of red onion
• 4 cloves garlic
• 1,5 tablespoon coriander
• 1/5 tablespoon pepper
• 1 teaspoon cumin
• 1/4 teaspoon fennel
• 2 cm ginger
• 2 cm turmeric
• 2 tomatoes
• 1 tablespoon salt

dry seasonings

• 1 cm nutmeg seed
• 4 cm cinnamon
• 4 cloves
• 2 cardamon grains
• 2 stalks lemongrass, crushed

splat material

• 150 grams of fried cashew nuts
• 100 grams raisins / sultanas
• 2 tablespoon fried onions
• 2 tablespoons boiled peas

how to make rice briyani arabic typical goat

• boil water in the cage
• cut the meat size 3 x 5 cm, set aside. steam the rice until it is half cooked
• boil water, salt, and milk, add basmati rice and 3 tablespoons of samin oil
• cook on a small fire, stirring until it is roug, lift it
• heat the remaining oil of samin, saute the spices gently until ripe, enter the meat and dry seasoning.
• pour the stock and cook until the water dries and the meat is tender.lift
• mix the meat into the rice dough, stirring. steam until all ingredients are cooked (+/- 40 minutes). lift
• serve with sprinkling of fried cashew nuts, raisins, fried onion and peas.

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so an article about how to make s hort briyani rice but hopefully useful for all readers, umpteen and thank you.

PROCEDUR TEXT HOW TO MAKE RECEIPE COOKED SPAGETI

RECIPE HOW TO COOK SPAGHETII

procedur tekt how to cook spaghetii

spaghetii is a food that is shaped like instant noodles, shaped like a broom stick before being cooked. famous spaghetii comes from italy but much in interest by people all over the word is no exception in indonesia. spaghetii made from wheat dough usually served with meat sauce, beef sauce or the other, to make it very easy because the way is almost the same as we cook instant noodles there is little difference, to know how to cook spaghetii i will describe below with the recipes and seasonings are simple but have an incredible taste. the materials needed are.

ingredients

• 200 grams of dried spaghetii
• 150 grams of corned beef of sausage
• 1 bottle of tomato sauce
• 1 onion
• 3 pieces of garlic
• 1 whole tomato fruit
• 1/2 tbsp oregano powder
• 1/2 teaspoon salt
• 1/2 tsp sugar
• grated cheese to taste
• margarine to taste
• enough water

how to make

• heat the water until boiling, then boil the spaghetii dry until cooked. lift and drain
• cut the tomatoes into 4 parts, then chop roughly onions and garlic.
• heat margarine, sauteed tomatoes, onions, and garlic until wilted and fragrant
• enter the corned beef or sausage, stir until the meat is half cooked
• enter tomato sauce, oregano powder, salt, and sugar. stir well
• finally, enter the water and cook the sauce until thickened. lift
• put the spaghetii on a serving plate, pour the sauce on it
• give a sprinkling of grated cheese on top
• spaghetii ready to serve

tips :  when boiling the dried spaghetii, give a little salt and cooking oil to add flavor and to keep the            spaghetii  from sticking together when drained.

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so an article about recipes how to cook spaghetii, may be useful and can try yourself at home.

that is all and tank you..

PROCEDUR TEXT HOW TO MAKE GADO-GADO

HOW TO MAKE GADO GADO

gado gado is a typical indonesian food originating from java, although from java but the demand is not just javanese but a lot from outside also, gado gado made from boiled vegetables plus touge ,tempe and added spice peanut sauce, taste pleasure from gado gado lies of chili sauce because the more fried seasoning dose savor more delicious gado gado for us to eat, we meet many gado gado every day, with a cheap price but has enough nutritional value for the size of the people of indonesia, only at the price of 10 thousand rupiah we have can eat it with satiety, if we want to try the homemade gado gado also be allowed while studying, hehehhee....

under the later will i give you recipe how to make gado gado with the easy materials we can around us, for more details we see below. procedur text how to make gado gado 

ingredients for vegetables

• potatoes  5 grains,boiled and diced.
• tempe 1 piece slice and fried
• cucumber 2 pieces
• touge 100 gram, soaked hot water for a while
• cabbage  100 gram steamed
• kangkung 1 bunch, steamed until cooked
• add vegetables to taste

ingredients for sauce or sambal gado-gado

• peanuts 200 grams
• chili red  5 pieces, taste
• cayenne 2 pieces, taste
• kencur 1 cm
• garlic  3 large cloves
• lime 1 piece
• red sugar  one split, to taste
• salt to taste
• cooking oil taste for sauteing 
• sweet soy sauce to taste

supplementary material

• fried onion
• crackers

how to make a gado-gado

• fried peanuts with small flame until cooked and not burnt
• sauteed red chili, cayene, and garlic
• mushed until smooth (red pepper,cayene pepper, garlic, kencur, brown sugar, and salt to taste
• add fried peanut and mashed (puree)back
• if you want to quickly use a blender but the result is more perfect with the mashed (in fine mashed)
• next add enough boiled water and stir and add lime juice
• take the plate and put the vegetable to taste, then add a chili gado sauce to taste , a little sweet soy sauce and sprinkle with fried onions
• add also cracker
• and ready to be served

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so the receipe for making a simple gado gado, you can try yourself at home and hopefully this receipe is useful for you guys, that is all and tank you.

PROCEDUR TEXT HOW TO MAKE NASI GORENG MEAT COW

HOW TO MAKE NASI GORENG MEAT COW

who is not familiar with this dish try?fried rice is a food that is said to be favorite by foreign tourust who have come to indonesia, this food is in though with simple spices but produce a very extraordinary taste, there are mixed with meat, eggs,and others according to taste, this time i will share the recipe how to make delicious fried beef rice, to make fried rice is needed materials is how to make nasi goreng meat cow.

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ingredient  :

• 500 grams of white rice
• 2 cloves of garlic, roughly chopped
• 4 shallot onion, roughly chopped
• 2 pieces of curly green chili, chopped
• 200 grams of ground beef , cut small 
• 1 egg, shake off
• 100 grams of peas
• 1/2 tablespoon of soy sauce
• 1/4 teaspoon pepper powder
• 2 teaspoon curry powder
• 3/4 teaspoon salt
• 1 spring onion, cut into slaughter
• 2 teaspoon oil for sauteing
• 100 grams of fried emping (can use crackers or other complementary materials)

how to make fried rice beef

• saute onion, garlic, green curly peppers, and large green chilies until fragrant
• then input the beef, stir band cook until the meat color changes. then set aside the frying pan.
• then input the eggs and cook until grained, afther which the input of rice and peas. mix well
• add soy sauce, curry powder, pepper, and salt. stir back until smooth and cook until done. and when it will be lifted , put onion left.
• serve fried rice together with fried chips

serve with cucumber slices, and tomatoes and a sprinkling af fried onions.

that's the receipe to make delicious beef  how to make fried rice, good luck at home hopefully this simple recipe is useful for blog www.myzahrablogspot.id , so and tank you.

PROCEDUR TEXT HOW TO MAKE TOAST CHOCOLATE CHEESE

HOW TO MAKE TOAST CHOCOLATE WITH CHEESE

procedur text food

toast is a food that we usually encounter and we enjoy at night, we can find many on the sidewalk and many in love all the circles, be it children, parents and adolescents. because of its delicious bounty is also because the price is affordable with the state of the contens of our pockets,toast a lot of varied taste variants, among them are brown jam toast, strowbery jam toast, greated peanut butter cheese, and many variants of the flavor we can get on toast, if we are lazy to make our toast just go out to buy it, but if you want to try it at home we can be creative with our own ideas of course with the ingredients we want, to make toast chocolate cheese at home , its ingredients are as follows

Material  :

• 10 pieces of fresh bread
• chocolate meses to taste
• grated cheddar cheese to taste
• sweetened condensed milk white or brown to taste
• margarine to taste

how to make   :

• take fresh bread and then spread with margarine on each part
• broom also a toaster with a little margarine
• then place the bread one by one above the toaster that has been lubricated margarine
• sprinkle baked bread baked with chcocolate meses and grated cheese 
• add sweetened condensed milk to taste
• cover the top with another bread
• bake and hold bread until golden yellow
• do it the same way for other fresh bread until the roasting process finishes
• brown cheese toast is ready to serve

that's how to make chocolate toast with cheese at home, easy is not it? good luck and be creative with your own ideas.

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