grilled rice is rice spiced coconut milk (uduk rice, liwet rice) wrapped in banana leaf, because seasoned, grilled rice becomes more tasty although eaten without side dishes, but usually inside it is filled with anchovy, shrimp, squid, chicken filet or minced meat plus chili sauce and basil.
before serving , the package of rice plus side dish is burned on the coals so that the aroma of rice and side dishes together well. the special of this grilled rice, once opened from the wraper, the scent of aroma is able to make people hungry, banana leaves make the rice fell more fragrant and more delicious than regular rice.
we can try to cook your own grilled rice at home if you want, ingredients and spices that must be prepared is as folows.
- rice as much as 500 grams, do not forget to was,hehehe
- 50 grams onion sliced
- 6 tablespoon oil to saute
- 2 pieces lemongrass
- 1 teaspoons of powdered broth
- 1/2 tablespoons salt
- 600 ml coconut milk
- 3 pieces leaves greeting (leave salam)
- banana leave to taste
material 2
- 100 grams anchovy then washed and fried
- 150 grams of chicken meat and then diced
- 100 ml of water
- 4 tablespoons cooking oil
- 4 pieces of red cayenne, sliced anchored
- 2 pieces large red chilli , sliced anchor
- 2 pieces of green chili, sliced a bit
- leaves of onion as much as 1 stalk, sliced roughly
- garlic as many as 3 pieces
- powdered broth of 1 teaspoon
- 1 teaspoon salt
- 1 teaspoon sugar
- saute the onion until wilted, then enter the green chili, red chilli and stir it all until fragrant
- add the chicken and stir until it changes colour and matures
- add water and cook until the water permeates
- after that heat the oil again, saute onion until fragrant
- pour the coconut milk, lemongrass, bay leaf, and salt and powdered broth. cook untill boiling afterwards enter the rice
- let the coconut milk is absorbed and the rice becomes aron, afterthat cook the rice for about 20 minutes, then lift
- prepare a piece of banana leaves, ripe rice and add 2 tablespoons of chicken.
- wrap the rice with leave banana then stale it with a stick
- prepare a frying pan or hot grill, then burn the rice until fragrant
- nasi bakar is ready to serve
very easy is not how to cook grilled rice, the materials that are in need too easy we search around us, just need the will and determination and not lazy to make it, if not want to hard buy it, hehehehe.
so this cook recipe takes the theme of grilled rice, hopefully this article useful for all readers.
so much from me, and thank you for visiting this website.
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