yellow rice recipe material and spice
ingredients
- the main ingredient used is 2 liters of rice , use good quality rice, clean and so that the results are more delicious.
- good quality glutinous rice for a mixture of approximately 200 grams.
- good leaf greetings more or less as much as 4 pcs only, was it thoroughly before cooking with other ingredients.
- turmeric or java people usually call it turmeric along approximately 5 cm only. wash and burn briefly before use to remove the scent of the zinc
- coconut milk approximately 1.5 liters, use coconut milk from the grated coconut fruit to make the result more delicious.
- medium sized lemon grass as much as 4 pcs only
- medium size lime fruit as much as 4 pieces only, cut and squeeze the water.
- salt kitchen that has iodine to taste (approximately as much as 1 small spoon or teaspoon only)
how to make yelow rice (nasi kuning)
- grate the turmeric that has been cleaned and mix enough clean water to soak the yellow rice
- mixed stickly rice and ordinary rice, was 2-3 times to remove any odors and dirt that may stick
- add the mixture of rice and stickly rice to the turmeric grated above which has been given enough water
- stir briefly until all ingredients are mixed and soal for about half an hour so that turmeric water seeps into the rice
- prepare a place to cook rice or corm, turn on the stove with medium heat and give enough water to steam the rice. if you want to make rice yellow rice cooker recipe, yellow rice on top can be directly inserted into the rice cooker
- add the mixture of rice and stickly rice into it. cook until half cooked (apply also for those who use rice cooker)
- while waiting, friends can boil the coconut milk that has been prepared above with medium heat alone
- add the remaining injgredients (bay leaves, lemongrass and iodized salt) to the coconut milk stew, stir constantly slowly so that all the ingredients are mixed evenly and the coconut milk is not broken
- after boiling, the fire is turned off then enter the lime juice that has been squeezed over. stir back so that all ingredients are well blended
- raise the half-baked yellow rice from the bough, enter it into the dough of coconut milk on top, turn on the fire again and stir gently until all the ingredients are well blended.
- repeat until the coconut milk seeps all into the yellow rice. (for those who use rice cooker, coconut milk just put in and continue stirring until the coconut milk absorbed all, then rice cooker closed again)
- enter the rice mixed with coconut milk into the steamer or the cage again
- turn on the stove and steam until the rice is completely cooked and tender (approximately 40-45 minutes)
- once cooked, friends can print them with tumpeng print or other shape prints to taste.
complete recipe complete yellow rice recipe
- dry tempe (please see how to make it in our next article here)
- tempe bacem (please see how to make it in our next article here)
- rendang meat (friends can see it here)
- fried omelet which is thinly sliced thinly
- shrimp crackers (live on fry only)
- fried onions
- sliced cucumber fruit
- potato cakes (perkedel)
- boiled eggs cut into pieces
- chili sauce
so step by step process of making yellow rice herbs and simple cooking methods and hopefully easy to understand so that can be practiced alone at home respectively, hopefully recipe how to make yellow rice is useful for all readers, umpteen and thank you for stop by blog www.myzahrablogspot.id
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