soto sokaraja is a typical food of origin people purwokerto banyumas. precisely sokaraja city of central java. small town with is special food able to hypnotize anyone who stop by and enjoy soto sokaraja. its delicious to make everyone to come back to purwokerto to enjoy direct soto sokaraja from the place of origin, in fact we can make your own soto sokaraja at home but if you do not have free time, you can buy it with the price of Rp.15.000. quite shop and supermarkets devinitely available. to try to cook your own soup sokaraja materials that are in need is as follows.
ingredients
- 1 piece of chicken breast or can be replace with beef
- 2 liters of water
- cooking oil sufficiently for sauteing
- 1 stalk of lemongras ,crushed
- 2 segments of galangal finger, crushing
- 1 segment of ginger finger, crushing
- salt to taste
ground spices
- 8 cloves of red onion
- 3 cloves of garlic
- 3 candlenuts
- 1 piece of turmeric
- 2 teaspoons pepper powder
supplementary material
- 4 medium diamonds, cut into small pieces
- 50 grams of soun, soak it with cold water, drain it
- 100 grams of bean sprouts / short toge
- 1 spring onion, thinly sliced
- 1 celery stalk, thinly sliced
- 2 tablespoons of fried onions
- 50 grams of red kanji / red crackers
- 2 pieces noodle crackers of colorful onion crackers
- soy saus for taste
natural materials
- 200 grams of fried peanuts
- 3 cloves under white
- 3 pieces of curly red chilli
- 5 red chilli peppers
- 1 tablesppons brown sugar
- 150 ml of water , added if necessary
- 2 tablespoon of thick java acid water
- salt to taste
- boil chicken or beef until tender, remove and set aside, heat cooking oil, saute spice finely along with lemongrass, galangal and ginger until fragrant, remove and put in boiling chicken broth, bring to the boil again, give salt to taste, ready to use sauce
- separate chicken from soup soto, slice small size chicken meat, seat aside
how to make sauce nuts
- fried peanuts, garlic, red curly peppers and red pepper until cooked, remove.peanut puree and all ingredients until smooth, add salt, water, brown sugar and tamarind water, cook until boiling and sauce thick according to taste, lift and set aside.
- prepare a serving bowl, put rice / ketupat, soun/white noodle, short toge, sliced chicken meat, then flush with soup soto, then give a sprinkling of spring onions, celery leaves, fried onions, red kanji crackers and noodle crackers.
- serve hot or hot with peanut sauce and soy sauce for 4 serving
its easy not how to make soto sokaraja, occasionally try to be practiced for breakfast menu, day or night, guaranteed family will be addicted and ask for the next day made again.
so the recipe that i can share today, look forward to the recipes with more delicious cuisine again, tank you for visiting this website,
so much from me and meet you later.
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