dried tempe is a dish that we often encounter in food stall in indonesia, it's spicy savory make us want o adde our portion of food, very easy to make this tempe dry, in addition to easy ingredients in the proce, affordable also meet the nutritional value high, this time i will serve dry food menu of tempe, with recipe and how to cook it which of course very easy and very simple . the following materials are in need.
ingredients
- 300 grams of tempe , sliced thin box dried fried
- 1 tablespoon fried shallot
- 2 large pieces of green chilli, sliced, fried
- 3/4 tespoon salt
- 1/4 tespoon pepper powder
- 25 grams of sugar
- 25 ml of water
- 1 tablespoon of tamarind juice from 1/2 teaspoon of javanese acid dissolved in 2 tablespoons of water
- 1 tablespoon oil for sauteing
ground spices
- 4 pieces of curly green chilli
- 4 onions
- 2 cloves of garlic
when it is in the material record we go to the stage of the way of processing, here is how
how to make and cook
- very easy way of your first step heat cooking oil, then you saute the spice until smooth smell of fragrant.
- then you add salt along with other spices like pepper powder , sugar, and water, then you tamarind until thickened and also you should add the tamarind water, stir well
- finally steps you enter the tempe and also fried onions, and fried green peppers, toss it all together and then you raise it. dried green chilli tempe ready to serve with a portion of 240 gram
the advantages of dry recipe tempe this long lasting cooking for about a day eg you cook from the morning this dish can be durable and you consume until your dinner menu, so for the economic value this recipe suits you.
so how to cook dry tempe with practical and easy, may be useful for readers all, so much and tank you.
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