CARA MEMBUAT PISANG GORENG

CARA MEMBUAT PISANG GORENG KEPOK

bahan- bahan yang dibutuhkan adalah

1. pisang kepok 6 buah
2. tepung terigu  5 sdm
3. tepung maizena  1 sdm
4. mentega 1 sdm
5. air matang 150 ml

cara membuat pisang goreng kepok 

1. campurkan bahan kering kedalam wadah jadi satu, dan aduk rata sambil kita tambahkan air secara perlahan-lahan. aduk sampai tidak ada butiran kasar dan kekentalan yang kita inginkan
2. kupas pisang dan belah menjadi tiga potong atau menurut selerra kita,jangan sampai terputus dan mekarkan seperti kipas, kemudian masukan kedalam adonan tepung.
3. panaskan minyak dan masukan pisang berbalut adonan tepung kedalamnya.
4. masak dengan api sedang dan goreng hingga matang cokelat keemasan.

nah, mudah bukan bagaimana cara membuat pisang gorengnya, sangat nikmat disantap pada pagi hari ditemani secangkir teh atau kopi.

selamat mencoba dan nantikan resep masakan berikutnya yang tak kalah seru
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HOW TO MAKE DONUT

CARA MEMBUAT DONAT EMPUK DAN NIKMAT

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ingredients

• 200 grams of high protein flour
• 25 grams of sugar
• 5 grams fermipan
• 1 egg yolk 
• 50 ml cold water
• 50 ml of liquid milk
• 30 gram butter / margarin
• 1/2 teaspoon salt

how to make donut

• mix the flour, sugar mix well.
• enter the fermipan, mix well again
• enter the egg yolks, water, milk
• mix all ingredients together, then put butter and salt. knead until smooth .(not sticky in hand)
• knead used hand for about 10-15 minutes already fells dull though not very elastic. the importan thing is the fine taste of butter. not long time if knead because it can smell the yeast because over time. the result is not good
• let the dough and lid of the container with cling wrap or napkin cover also does not matter. leave for 1 hour until fluffy
• after 1 hour ... developed 2 fold
• dough the dough and then divide into 8 parts. round and then leave about 30 minutes
• heat the cooking oil while the dough we form. i want to use the thumb until the bullet.
• fry in hot oil with medium-small heat. simply 1 time back let the results pretty
• let it cool if you want to be decorated with meses or something else

note: the most important is yeast. never used to make can not inflate yeast less much. but not to much because it can make the smell of yeast and it does not taste good and the inside light not drag.

CARA MEMBUAT MARTABAK MINI

HOW TO MAKE MARTABAK MINI

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ingredients:

• flour 250 gram
• milk powder 15 gram
• baking powder 1/4 tea spoon
• sand sugar 50 grams
• salt 1/4 teaspoon
• water 300 ml
• instant yeast 1/2 tea spoon
• vanili powder 1/4 tea spoon
• eggs 3 pcs
• soda kue 3/4 tea spoon
• margarine 25 gram

Topping  :

meses,grated cheese, peanuts, sweetened condensed milk

how to make 

• mix flour, milk powder, baking powder, refined sugar , vanilla powder and salt. stir well.
• pour water bit by bit
• add instant yeast, mix well : let stand 30 minutes
• after 30 menit, beat eggs and granulated sugar, pour into the flour mixture while stirring
• finally, add baking soda and melted margarine, mix well
• heat the snack maker, do not be smeared (check temperature : sprinkle a little sugar, if melting means ready to pour the dough)
• when the dough is poured should be a "cesss".. then after the bubbles appear, reduce the little fire let no burn
• immediately sprinkle sugar.. close make glass snack maker
• prepare a variety of toping + spread on the stove 
• once cooked , spoon with a spoon  put on a plate, rub with margarine / butter, then sweetened condensed milk , give topping at will..

JUICE POMEGRANATE (DELIMA)

CARA MEMBUAT JUS BUAH DELIMA

pomegranate efficacy has been proven through scientific research by the american journal of clinical nutrition. drinking pomegranate juice is proven to prevent oxidation of LDL or bad cholesterol thanks to abudant anti oxidant content in it.
by processing the pomegranate into fruit juice, you will get millions of benefits in it to the maximum and intact without diminishing one bit.
the pomegranate has at least 800 seeds in each fruit. in addition to the flesh, pomegranate seeds can also be eaten and has fiber and nutrients that are beneficial to health.
a study published in pediatric research found that drinking pomegranate juice during pregnancy may help protect the newborn's brain after traumatic birth.

here is a list of pomegranate benefits for health, to obtain it to the maximum you can process it into fruit juice.

• cleaning   the mouth, preventing plaque on the teeth, as well as overcoming bad breath because it contains anti bacterial substances.
• clarify hoarseness and avoid dry throat for its ability to maintain body fluid balance.
• pomegranate juice plays an important role in maintaining eye health so that vision remains awake sharpness.
• solve the problem of worm infection (tapeworm, pinworm, or roundworm)
• strengthens the heart and keeps the heart rate in normal condition.
• improve immunity (immune) so as to reduce fever.
• pomegranate is able to inhibit the development of HIV virus thanks to the abudant antioxidant and anticancer content
• preventing arteriosclerosis is hardening of large blood vessels (arteries) to keep you from stroke and heart attacks .
• prevents edema (edema) or swelling that is accumulation (swelling ) in the body area due to increased fluid in body tissues.
• pomegranate juice is usefulto maintain  the sensitifity of nerves and muscles to function regularly.
• efficacious to lower blood sugar (cholesterol) and high blood pressure.
• eliminates fatigue in the muscles as well as facilitate itin moving.
• for a women, pomegranates can maintain estrogen levels in the body thus helping to overcome the problems of  PMS and menopause 

pomegranates can be made into a very delicious juice,can be created with other fruits, such as melons, grapes, oranges, mangoes and other fruits as we wish, on this occasion i will share recipes how to make pomegranate juice that created with fruit- the one i mentioned earlier.

the first recipe is melon pomegranate juice, and how to make this juice is as follows.

pomegranate juice melon

ingredients

• 100 grams of melon, peeled diced
• 50 grams of pomegranate, filter to get the water
• 50 grams of grapefruit grass
• 1 tablespoon sugar syrup
• 1/2 cup of boiled water

how to make

• mix the melon fruit, pomegranate water, sugar, syrup and boiled water.
• put it into ablender glass, puree.pour into a serving cup. add the grapefruit grass . stir well and serve

pomegranate juice is beneficial to maintain heart health so that you avoid heart attack and coronary heart disease.

the second recipe is carrots and grape pomegranate juice, and the way is as follows

ingredients

• 100 grams of pomegranate
• 100 grams of carrots
• 100 grams of grapes fruits, remove the seeds

how to process it

• puut all ingredients into juice extractor.process until the juice out
• pour into glass, serve immediately while fresh

pomegranate juice is efficacious to keep the blood condition healhty so keep you from low blood pressure and anemia.

and the third recipe is the pomegranate juice with mango orange, and the way to make it is as follows

pomegranate juice combine orange and mango

ingredients

• 1 pomegranate
• 1 sweet orange
• 50 grams of mango flesh
• 100 ml boiled water

how to make

• pomegranate fruit is picked only fruit, orange seed is removed
• mix all ingredients, then blend until smooth
• strain juice , pour into a glass serve when fresh

note:

if posible, choose fresh fruit ingredients for the content of vitamins in it can be obtained optimally. this pomegranate juice recipe can also be used to treat dengue hemorrhagic fever.

how ? very easy not way to make pomegranate juice, you can create with fruit or other vegetables which you love, welcome to try

tanks have read these articles and how to use all reader.

ICE DURIAN

ICE DURIAN

durian is the name of trpical plants originating from the region of southeast asia, as well as the name of the fruit that can be eaten. this name is derived from characteristic skin of his friut is hard and sharp curves that resemble a thorn. the popular title is "king of all fruits" ( king of fruit). durian is a controversial fruit. although many people love it, but others are sick with its aroma.

very delicious durian fruit is enjoyed instantly when it is cooked. the characteristic of the mature durian is it yellow and ordinary outer skin on cracked ends and a very strong scent. durian is also very tasty juice or mixed ice, in the cafes or on the side of the hawker very much  we meet the menu of various durian ice flavor variant.

at this time i will share about how to make ice durian. how to make this durian ice so easy that we can make ourselves at home without having to leave the house to be able to enjoy fresh fruit durian. let's try this ice durian  recipe, and the way is as follows.

how to make juice durian

ingredients

• 1 durian
• 1 dragon fruit
• 1 sachet jely
• 1 avocado
• 1 sachet of white milk
• 1 boottle syrup

how to make ice durian

• slice the dragon fruit
• enter jely,avocado, and give ice water
• and then enter the white sweetened condensed,l milk and red syrup
• stirred 
• serve

easy how to make ice fruit durian, with easy materials we can also how to make that very easy and simple. hopefully resipe how to make fruit juice is useful for the readers of all.

good luck.

JUICE manggis

JUICE MANGOSTEEN SKIN

although it tastes bitter, mangosteen skin juice is believed to have tremendous health benefits. in fact, taking herbal medicine from mangosteen peel extract proved able to cure various types of diseases such as cancer, cholesterol, and high blood pressure.

medicinal preparations from mangosteen pells have their own advantages in the feld of beauty. the presence of a powerful xanthone compound prevents the accumulation of body fat so you avoid being overweight, while the abundant anti -oxidant substances in mangosteen skin extract are useful for overcoming the signs of aging such as wrinkles and black spots on the face.

how to cultivate mangosteen peel into herbal medicine

to cultivate mangosteen skin into juice, tea and other health drinks, easy way you can make your own at home with simple equipment without spending a lot of money.

actually if you do not have much time, you can buy mangosteen skin extract products that are sold in health stores and online stores, as well as similar herbal preparations (eg soursop leaf extract) the content of useful substances in it is the same, most importantly read the rules of use carefully.

below will i share the recipe how to make mangosteen skin juice

ingredients

• mangosteen skin is still fresh
• sweeteners like sugar java, palm sugar or honey
• water is cooked to taste
• ice cubes if necessary

how to make mangosteen skin juice

• take the fresh fruit skin and then scrape the inside of a white membrane like a thread. to simplify this process, choose fresh fruit skin or buy mangosteen fruit and then use the skin.
• enter into blender with water, process until smooth. adjust the amount of water with the amount of mangosteen skin to minmize the bitter taste.
• pour into a glass then add honey or java sugar that has been destroyed so that bitterness can be reduced. stirring for a while. to be fresher, serve by adding ice cubes on it.

note  : 

in order for the efficacy of mangosteen skin juice for healt can be absorbed optimally by the body, immediately drink your artificial juice, do not be left too long exposed to air and sunlight because it can reduce the nutritional value in it.

drink a small amount of mangosteen extract for  a few days. the goal is to see the reaction and familiarize the organs of the natural substances contained in it.

it should be noted everyone has different levels of acceptance and tolerance for foreign substances that enter the body. even did not rule out the body will reject the intake of foreign substances if it is not suitable and alternatively , you can buy mangosteen peel extract that has been packaged as an herbal medicine product. choose products that have been registered with the MOH or have a certivicate of the food and drug supervisory agency  .

GUAVA JUICE jambu

GUAVA JUICE

guava fruit is a fruit that  i really like, guava fruit we can enjoy directly when it is cooked or can be used as guava juice very delicious, guava fruit consists of various variants, there are red and white flesh also there, from all types of guava there so many vitamins are contained in it.

guava juice is very much liked by many people because it tastes quite delicious. in supermarket there are many drinks made from cashew, there are packaged in packs there are also fresh packed in plastic cups, relatively affordable prices also make this drink in demand in the market.

if we want to make their own juice is very easy and the results are more delicious and hygienic because we own it. in this article i will share my experience when yesterday i made my own guava juice at home. to make this guava juice ingredients that need to be prepared is as follows

ingredients

• 1 kg of cooked guava
• sugar according to taste
• enough water
• ice cube
• fruit blender
• knife to slice

how to make guava juice 

• first slice the guava into several parts and then remove the seeds (if not removed as well as our taste)
• insert a slice of guava into a blender
• add ice cubesand granulated sugar and give a little water for maximum results are not too thick and not too thin.
• blend all ingredients until soft
• pour into a glass and serve

well finished already how to make guava juice is very simple and easy to practice at home,very suitable to be enjoyed in the cold.

so the article i share this time about how to make a delicious guava juice, may be useful and good luck.

that is all and thank you.

HOW TO MAKE SOY MILK

HOW TO MAKE SOY MILK FRESH

soy milk? yes, soy milk is a very healthy beverage for our body because it contains many vitamins contained there in. which is very beneficial to the body, soy milk we meet in many supermarkets or store around us, the price is noot to expensive makes me like a drink type this, but make no mistake because this drink though cheap but no cheap because it contains nutrints that are beneficila to the health of the body, especially in times of thirst, hehehee (just kidding).

to be able to enjoy a glass of soy milk requires only 3000 rupiah, depending on the size of the plastic size provided by the seller, for your area may be more expensive or cheaper try?

if we want to make your own drinks in the way very easy, i will discuss below from the beginning of the manufacturing process until ready to drink 

how to make milk made from pure soybeans is very easy, where the nutritional content is no doubt.the process of making it very simple requires only the material in the form of soybeans and water, the water content is adjusted according tothe desired thickness. the addition of pandanus or vanilla, sugar and salt commonly used to minimize the taste of soybeans. while in an effort to increase the efficacy and produce a deliciuous taste and variety, ussulay also added with ingredients such as lemongras, ginger cloves, cinnamon, cocoa powder, tea powder and so forth.

the basic process of making your own pure milk

• wash soya beans with clean water then soak 10 hours or overnight until the size is enlarged and tender
• clean the skin out. enter in a soybean blender with water approximately 1:3 if 1 bowl of soybean mixed with 3 bowls of water.
• blend until smooth and then strain with a white cloth or gauze or filter with a small hole. can also be done blender and repeated filtering of 3 parts of water to sare more soybeans out
• the next is boiling which aims to sterilize form germ,aroma, increase the efficacy for the body and reduce the smell of soybean is still not good aroma, boil over medium heat while stirring to prevent milk from breaking. at this boiling we can add ingredients as desired,such as pandan leaves or vanilla, ginger , chocolate powder, sugar, a litle salt or other. if using vanilla do not mostly include vanilla, will cause bitterness. this dring is suitable to serve while warm or lightened first in the refrigerator.

HOW TO RECIPE OF SOYBEAN MILK

here's one of the delicious and simple soy milk recipe creations.

ingredients :

• 250 grams of soybeans, wash clean
• 1.5 liter of water
• 150 gram of sugar
• 3 pieces of pandan leaves, tie
• 3 peaces of orange leaf

how to make process

• soak the soya with warm water overnight. after bloom, was and remove the out skin soya
• blend with water until smooth and then strain
• boiled with fire is mixed with sugar, pandan leaves and orange leave. stir constantly until boiling, keep from overflowing
• after cold filter with clean cotton cloth.
• serve warm or cold to taste.

how? it is very easy how to make milk from soybeans themselves, because make soy milk itself is also delicious also higienic. this drink can be enjoyed when warm or cold according to our taste.

good luck to practice it in our kitchen.

HOW TO MAKE CHOCOLATE BANANA

HOW TO MAKE BANANA CHOCOLATE

banana chocolate is a very good roadside snack to enjoy with a cup of tea / coffe in the morning or afternoon. this snack often we met in wheelbarrow side street, i also really like this type of  food , but delicious and delicious, the price is also relatively cheap. whith the price of 500 rupiah per one/pieces or depends on the size and size of the chocolate banana served by the seller.

if you have liitle time to learn how to make this delicious meal, i will share the recipe and how to make it, because making chocolate bananas takes several steps and ingredients to be prepared, the ingredients that must be prepared are the skin of spring rolls as a banana wrapper later in the making process.

and techniques about the procedure of making this spring roll skin i will give for you guys. and tosave time because i'm sure you can not wait to see how and what mateials are needed.

the first is to make skin sprng rolls, the way is as follows.

dry spring rolls  leather recipe material

• 100 gram wheat flour
• 1 eggs
• 1 teaspoon salt
• 50 ml of cooking oil
• enough water (+/- 200 ml/ 1 cup

how to make spring rolls for chocolate banana and various frying

• disolve salt on a glass of water, stirring. make sure the salt is completely dissolved completely. set aside.
• prepare the container , put the flour and egg whites, knead using hands until the dough is clumped and slightly dull.
• this is the most important step. pour a little salt water (which we made) on the dough, knead again until the texture is evenly distributed.
• do it over and over until the texture of the dough can be poured but not too thin.
• this process aims to form fibers in the dough, if water is poured all directly on the dough then the dough will not have fiber. the result, lumpia skin will be easily torn even can be broken / broken because it becomes brittle or not flexible.
• finally, pour the cooking oil on the dough and stir it evenly.
• up here the dough is ready 
• prepare a nonstick flat skillet
• heat a skillet over a low heat
• prepare a special brush of food that has dimensions quite wide, approximately as big as the palm of the hand.
• dip the brush on the dough and then apply on the surface of the flat pan and form a circle.
• do not apply over the fire yes, so that the dough evenly. raise the skillet first and then apply the dough. just estimate the thickness, do not be too thick too not too thin. size of the right thickness we will get after several tries.
• put the pan again on the stove and let the spring roll until cooked and dry. characteristically, the skin of spring rolls has started to peel and lift.
• remove the spring rolls and leave to cool. if it is dry enough, the lumpia skin can be stacked directly. but if it is still a bit moist and sticky worry, sprinkle the surface thinly using wheat flour. leather lumpia is now ready for use.

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ingredients

• sufficient leather ready spring wear
• sufficient banana kepok
• 1 pack of ceres chocolate
• to taste cheese
• sufficient oil for frying

step to make banana chocolate

• take 1 piece of ready- made spring rool skin
• sprinkle meises ceres on the edge of the skin on one side only, then place the banana that has been halved on it. sprinkle meises ceres over bananas.
• fold the skin like when folding risol. try meeting so meises ceres do not fall
• fry in oil that has been heated until the color is cooked
• simple chocolate banana easy to enkoy, hmmm very delicious , you can try it.

after step by step i have described, from how to make the skin lumpia/ spring roolsto the process of making the banana chocolate above, you can practice it yourself at home, or maybe will open a fried food stall this menu is very suitable to be developed because this type of food very much enthusiasts, hopefully this article useful for you all, and thank you for visiting this blog.

good luck

by deva..

PROCEDUR TEXT HOW TO MAKE SOUP CREAM CORN CHOWDER

RECIPE SOUP CORN CHOWDER

soup corn chowder 

ingredients :

• 1 teaspoon margarine for sauteing
• 100 grams onion bombay, thinly sliced
• 200 grams carrot, peeled, transverse , flower shape
• 150 grams of small mushroom 
• 1 box of instant flavored chicken broth
• 1 1/2 teaspoon salt
• 1 chicken egg,  shake off

broth

• 200 gram chicken breast filet
• 2 box broth chicken
• 1 sprig of shallot, cut 2
• 1 piece (100 gram) onion bombay, cut 2
• 1 celery stalk
• 1  pelled, cut 2

how to cook

• broth : boil chicken meat with broth, spring onions,onions, celery, and carrots to boil and tender chicken. lift set aside chicken
• diced 2 cm, set aside, strain the stock
• boil back the broth, put the corn kernels. cook until corn is soft, raise the corn, let it cool.
• put it into a blender bowl, process until smooth, pour into the broth, stretch it back to boiling, set aside
• heat margarine, stir -fry onions until it's wilted. pour into corn soup. add carrots, cook until soft carrots.
• enter mushroom, instant broth, salt, pepper, nutmeg, and sugar, stir well. bring to a boil
• pour the eggs shake little bylittle while stirring until filamentous, lift.
• serve

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this recipe for 8 serving and have calories perserving 153

HOW TO RECIPE SHRIMP PETAI / STINK BEAN BALADO

HOW TO RECIPE SHRIMP PETAI / STINK BEAN BALADO

before me for the recipe this time about how to cook shrimp petai balado, there is no harm i want to share also a little about petai or jengkol.jengkol (dogfruit) and petai (stink bean) is a tropical annual tree of legumes, this plant is widespread in western archipelago. the seeds, called "petai" are also consumed when they are young, either fresh or boiled. chili petai trees, height can reach 20 m and less branching, the leaves are compound, arranged parallel.
compound interest, arranged in bumps , flowers appear usually near the edge of the branch. the fruit is large, elongated, the type of fruit pods. from one bump can be found to a dozen pieces. in one fruit there are up to 20 seeds, which are green when young and wrapped by a slightly thick membrane of light brown. petai fruit will dry if cook and release the seeds.
petai seeds, which smells typical and somewhat similar to jengkol, consumed fresh or used as a mixture of some menus. the fried liver sambal is incomplete without the petai. chilli sauce is also a menu with petai. petai seeds are usually sold by including pods, however, modern packaging is also done by packing it in plastic or in a stirofoam wrapped in airtight plastic.
if in indonesia petai or jengkol may be very easy in can during harvest season, but i do not know if abroad there is no fruit like this, if in place you there, i will for the recipe how to cook it.
this recipe i call the shrimp petai balado, because in cooking we use shrimp as a friend to be cooked with petai, the taste can not be in doubt again, hehehehe.
for more details this is the ingredients we need to prepare.

how to recipe and cook shrimp petai balado

ingredients

• the oil for frying
• 3 petai planks, pelled skin
• 500 grams of medium-sized prawns, pell the skin

spice seasoning

• 75 grams of large red chilli
• 1 tomato red
• 10 grains of red onion
• 1 teaspoon of sugar
• 1 teaspoon salt

how to cook

• heat the oil , fry the petai until half cooked, remove and drain
• reheat 4 tablespoons of leftover frying oil, saute the finely ground spices and fragrant, add fried petai and shrimp, stir until smooth and all the ingredients and seasonings soaked evenly.
• serve for 5 servings
• the calories for each serving is 161

easy enough not to cook a shrimp petai balado? if your place there are materials like the above, not wrong to try to practice it at home, so a simple recipe but or the taste not to ask, hehehhee.

tank you for visiting in my website and look forward to recipes from indonesian archipelago which is no less delicious than this recipe.

thank you and good bye.
masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE FRIED ORANGE LEAVES NOODLES

noodle fried leave orange.

noodles are thin and long dough that has been rolled, dried, and cooked in boiling water, the term also refers to dry noodles that must be re-cooked by dipping in water. the italians, chinese and arabs have claimed their nation as creator of mie, altough the oldest writing on mie came from the eastern Han Dinasty, betwen 25 and 220 AD. in october 2005, the oldest nose estimated to be 4,000 years old was found in qinghai, china.

mie is a generic name, the europeans call the pasta (from italian) generically,and noodle (english) for the elongated paste. however, in europe noodle raw materials are more varied, in asia alone , the pasta is always elongated, various form of noodles can be found inn various place. this defference ocurs because of flour as a raw materials , as well as processing techniques.

noodles can also be created into various types of cuisine, can be cooked with fried, or boiled, various noodles in the word is very diverse. and the following are the types of food from which is quite famous in some parts of the word, among them are as follows.

• chinese noodle rice noodle, made from raw materials of rice flour
• dangmyeon korea noodles, made from raw material of sweet potato flour.
• fetucini noodles from italian origin, the shape resembles sphageti, flat and smoother than linguini.
• ifu noodle , noodle origin of china made from wheat
• kwetiau noodles origin china materials made from rice flour.
• macaroni noodles from italy, cut short, curved and hollow in the middle.
• ramen noodle is noodle sauce from japan
• ramyeon famous noodle sauce from korea

and many more types of  noodles in the word with different names with different maufacturing techniques. in indonesia many noodles are seved with a variety aof different cuisines, such as chicken noodles,meatballs, fried noodles, and boiled noodles. like the recipe that i will share this is a recipe of fried noodles with orange leaves that taste very good, you can try yourself how to cook it at home because of the way and the material is very easy to get, the materials in need among them is as follows.

how to recipe noodles fried with orange leaves 

ingredients

• 400 grams of yellow soggy noodles, rinse hot water and drain
• 4 tablespoons oil for sauteing
• 5 cloves of garlic, finely chopped
• 8 piecesof orange leaf, finely sliced
• 100 grams of chicken meat, cut into thin 1 x 3 cm
• 150 grams of medium size peeled shrimp
• 150 grams of white kool, roughly cut
• 100 bean sprouts

sauce

• 2 tavlespoons soy sauce
• 3 teaspoons sesame oil
• 2 spoon chili sauce
• 1/2 teaspoon ground pepper powder
• 1 teaspoon salt

how to cook fried orange leaves noodles

• mix noodles with 2 tablespoons sauce, mix well and se aside
• heat cooking oil,saute garlic until cooked
• input orange leaves, chicken meat, and shrimp, stirring until it changes color, pour the remaining sauce , stir well, cook until fragrant.
• add white kool, cook until cooked, mix the bean sprouts and noodles, stir until blended, cook until all the ingredients ae cooked, lift and serve.

very easy not to make orange leaves fried noodles, it's delicious to make people around you want to taste your cooking, this recipe is very simple and easy to practice because the materials in need are all available around us. hopefully useful and tank you for visiting this website, masakanindonesiablogspot.blogspot.com and look forward to my next recipe of course with defferent recipes and more intimate again.

PROCEDUR TEXT MUSHROOM CHICORY

how to recipe soup mushroom chicory

mushroom is a plant that does not have chlorophyll so it it heterotroph, mushrooms are unicellular and multi cellular, his body consists of threads called hyphae. the hyphae can form a branched webbing called mycelium, reproduction of fungi, there is a vegetative way there is also a generative way, the fungus absorbs organic matter from the environment through the hyphae and its mycelium to obtain its food. afterwards, store it in glycogen, the fungus is the consumer, therefore the fungus depends on the substrate that provides carbohydrates, protein, vitamins, and other chemical compunds. all the substances were obtained from the environment, as heterotrops, the fungus may be obligate parasite, facultative parasite, or saprophyte.

another way of living mushrooms is to do  a symbiotic mutualism, mushrooms that live symbiosis, in addition to absorbing food from other organisms also produce certain substances that are beneficial to its symbitions. the symbiotic mutualism of fungi with plant can be seen in mycorhiza, fungi that live in the roots of a plant nuts or on lycen. fungi have habitat in various environments and associate with many organisms. although most live on land, some mushrooms exist that live in water and are associated with aquatic organisms. fungi that live in water are usually parasitic or saprophyte, and most are of the oomycetes class. mushrooms are divided into 4 divisio, namely zygomycota, ascomycota, basisiomycota, and deuteromycota.

how to cook mushroom soup sauce is very suitable when served in a state of warm and eaten during the rainy season or winter, like a recipe that i will share this the menu of mustard soup with mushrooms. this recipe is very easy to make because the necessary ingredients are also easy to get in the shop or market as well as supermarket, for the modern population at this time, the mushrooms are packed in cans, mushrooms soup is my favorite food, beside the delicious taste can also warm the body when the body fells cold, also good in consumption for the elderly who are hard to eat because of toothless teeth, hehehhee.

my mother often cook this mushroom soup when i get sick because my mother know my favorite food, even though tongue tasted bitter but i really enjoy, to know more what materials needed to make this mushroom soup i will just make as detailed as possible so that in the process of cooking mushroom soup is also easy, here is the ingredients and how to cook mushroom soup with chicory.

RECIPE HOW TO COOK MUSHROOM CHICORY

ingredients

• 125 grams of chicken meat , cut into 3 x 3 cm size
• 1 1/2 wine to cook
• 1 teaspoon of soy sauce
• 1,5 liter of chicken broth
• 1/2 ginger crushed
• 1/2 teaspoon ground pepper powder
• 1 1/2 teaspoon of salt
• 4 pieces of mushroom hioko or other , cut thin
• 2 spring onions, thinly sliced slices
• 3 pieces of chicory, cut into 3 cm
• 1 pieces of silk tofu, cut 1 cm across

how to cook

• coat the chicken with cooked wine and soy sauce. let stand for 15 minutes, set aside
• simmer the broth with ginger, pepper, and salt
• seasoned chicken and mushroom input, cooked until cooked
• add the spring onion and the chicory, boil back
• input pieces know , cook briefly until cooked, lift
• serve for 4 servings

calories per serving 49

that is a practical recipe how tomake mushroom soup with chicory is practical and very easy way to process it, whit this recipe you canmake yourself at home as a delicious dinner, may be useful for you all and see you again with my other recipes here on my favorite website, hehehhe.masakanindonesiablogspot.blogspot.com

thank you for visiting and bye.

PROCEDUR TEXT HOW TO MAKE CREAM CARAMEL

how to recipe cream caramel

who is not familiar with cream caramel try ? the toppings are sweet, tender and delicious, cream caramel is very good in cold consumption as a refresher or as a cover to eat, in islamic countries like saudi arabia or indonesia and other islamic countries, ordinary caramel cream is eaten when breaking the fast. after a day endure hunger and thirst cream caramel is perfect as an appetizer because it tastes sweet and good for digestion, apart from these benefits are still many benefits that we can when consuming caramel cream. the process of making caramel cream is also very easy and practical, because now available cream caramel in the form of ready made powder, live we cook until cooked and chilled, after cold can be input to the refrigerator for who likes to enjoy in colder conditions, because caramel cream it is more delicious when served cold, but if we do not get caramel cream ready to cook, there is still another alternatife as a subtitute for the material.under the later will be prescribed by the way of making caramel cream with easy ingredients we can of course, and also easy way to make it, here is the material and how to cook it. do not forget to record the recipe let me not forget,hehehheee....

cream caramel is a sugar formed from the process of caramelization, resulting in sticky liquid to dark brown. caramel is sometimes formed when cooking candy, caramel can be used as aflavorings in pudding and a variety of desserts, as candy or chocolate stuffing, or as ice cream topping or custard dishes.

caramel is formed by heating the sugar at temperature of 170 degre celcius, when the sugar melts and resches its highest temperature, the molecule breaks and forms into a brown sticky liquid. a variety of candies, sweets, and dessert are caramelized, for example in addition to peanut candies, such as praline , nougat, or brittle.

caramel dye is a dark, unsweetened liquid, concentrated and is a result of close to total caramelization that is used for commercial and industrial nedds, some products such as cola drinks are softening caramel dyes, and also as food colorings.

how to recipe cream caramel

materials caramel

• sugar for taste in approximately
• 2 up to 3 little hot water 

other materials

• 200 ml of liquid milk
• 1/2 teaspoon vanilla powder
• 1 egg yolks
• 30 grams of sugar

how to make cream caramel ;

• preheat oven, smooth thin pudding mold with margarine
• caramel   : " melt sugar in a pan over medium heat until browned and slightly boiling, add hot water and lift from the stove
• pour into mold
• no need to spread flat, because then he will melt himself at the time of baking.
• heat milk over medium heat until boiling lift enter vanila powder set aside.
• beat eggs and sugar from soluble sugars only
• enter the liquid milk, stir well and strain
• pour in mold and put inside baking pan for 25 - 30 minutes
• then input to the refrigerator let until cold.

how abouth this one recipe is very easy and practical is not it? we can easily make it youself at home, not so draining you energy and your precious time, hopefully the recipe on how to make caramel cream is useful and can be used as a recipe when ramadhan is coming soon, of course to break the fast.

so much and thank you from me for visiting this website. myzahrablogspotcom.blogspot.com

see you next article with my other recipe.

PROCEDUR TEXT HOW TO COOK SOUP CRAB

how to recipe crab soup 

crab soup is preparation served in chinese, chinese american, and canadian chinese cuisine. this soup consists of corn cream soup with a mixture of egg whites and crabmeat or imitation crab meat. this dish comes from souther china.

this soup is served in chinese restaurants in mainland china, hongkong, taiwan, and some southeast asian countries such as singapore, malaysia, indonesia, philippines, and tailand. this food is very popular especially in areas of hakka language users such as southern china and taiwan. this dish is also popular in chinese restaurants in the united states, canada, europe, and japan. in the philippines this dish is called sopang mais.this soup is also the origin of the tofu crab soup, a soup that is also served in restaurants in north america.

crab soup is perfect eat in the morning as a breakfast menu, very good also in consumption for people who are undergoing the process because low carbohydrates, the recipe that i will share later is the crab soup. it will stay on just add corn when cooking process, so many crab soup we get at certain restaurants. the price is rather quite expensive ranged from 50 to 60 thousand rupiah. when we have free time we can also cook it ourselves at home and can save costs. the material you have to prepare is a bit expensive but we can get the material easily in the supermarket or fish market, cook when there is a little more money not too often, later spending money conceded, hehehhee.

later on record well , recipes and how to cook soup crabs let it easy to practice it, we go straight to the scene today, this is it.........

soup crab

crab soup materials

• 1 pieces of crab canned meat, pee and then roughly chopped
• 2 pieces of green onion, thinly sliced
• 6 pieces of shitake mushroomss , soak them first then cut into small pieces .
• 1 egg, break then you shake off
• 1500 ml of broth
• 4 cloves of garlic, crushed
• 1 1/2 segment of ginger , crushing
• margarine to taste

cooking spices

• 2 tablespoons flavoring flavor
• 1/2 teaspoon of pepper
• sugar to taste
• salt to taste
• 1 teaspoon of cornstarch, disolved with water
• 1 tablespoon sesame oil

ways and steps to make a delicious crab soup 

how to make crab soup

• prepare the pot then you boil the broth with medium heat
• prepare the pan and margarine then you saute garlic and ginger until it changes color and fragrant, then input into boiling broth.
• let stand for about 5 minutes, then you remove the ginger and garlic from the pan
• take spices (except maize and sesame oil) previously prepared together with shitake mushrooms and then add them in a pan
• bring to aa boil over medium heat for about 10 minutes
• next you take the crabmeat, then input it in your cooking pan. input together with beaten eggs
• stirring constantly cooking your eggs to not clot
• after a while you pour maize solution and spring onion and sesame oil
• stir constantly until your cooking is cooked and the sauce looks a bit thick but not too thick.
• turn off the fire then you pour slowly over the serving bowl
• serve the shrimp soup warmly

that's the recipe from me on how to cook a delicious crab soup, suitable for breakfast your beloved family, may be useful and thank you for visiting this website, until the next article with other interesting recipes that are not less delicious.

so much and see you later.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE KWETIAU

HOW TO RECIPE KWETIAU

kwetiau is a kind of white chinese noodle made from rice, can be fried or cooked gravy, kwetiau is a food that is quite popular in indonesia, especially in the jakarta area and other places that many inhabitants of chinese descent.
kwetiau is generally identical with ethnic hokien and tio ciu. in its distribution in indonesia, ethnicc hokkien and tio ciu differ in terms of presentation kwetiau. the many hokkian ethnic groups residing in sumatra are famous for their kwetiau fields that use fish balls, lapchiong (pork sausage).and duck eggs.while the etchnic tio ciu who many well in borneo famous kwetiau cow that uses beef and its innards like tripe. in its development appeared a new variant known as kwetiau flush. kwetiau siram is a kwetiau type of gravy, often cooked with pork or beef.
in bagansiapiapi, riau is famous for its distinctive cuisine that is kwetiau bagan which can be found in various restaurant owned by local hokkian residents.
in big city like jakarta kwetiau sold very well, kwetiau price also include cheap for seller of pavement enough with price Rp. 10.000 we can enjoy one portion kwetiau which is delicious, its price vary according to location, if in place i still with price Rp.10.000, if we have free time  we can express the recipe from me about how to make or cook kwetiau, recipe that i will for later is recipe kwetiau fried and boiled, both recipes i will include how to cook a practical and not draining and valuable time you, we can start just what materials we should gather to be able to cook kwetiau. let's goooo...

how to recipe kwetiau boild or gravy

ingredients

• 2 handheld kwetiaw
• 1 egg
• 2 grains of baso (thinly sliced)
• 1 cesim stem (cut 2 cm)
• cabbage leaves to taste (thinly sliced)

spice slice

• 1 clump of garlic
• 2 clump of onion
• chili sauce to taste or appetite

other spices

• 1 tablespoon soy sauce
• 1 tablespoon spicy sauce
• salt to taste
• flavor to taste
• 1/2 tomato sliced
• 1 spring onion
• water
• oil for sauteing
• fried onion as a sprinkling

step

• prepare all ingredients, wash vegetables and cut aside, set aside
• heat the vegetable oil, if it is hot, put spices fine, if the spice slice, make the slices of red onion and white first, if it is yellowish, put fried onion, then enter the eggs, mix until cooked, new stir with onions, and put sliced chilli and sliced leeks.
• then enter the vegetable pieces of vegetables, for awhile  enter the water, if it is boiling  enter kwetiaw , sliced tomatoes, chinese, sweet taste , sauce ,flavor, wait for the spices to soak, taste the course is fitting and the kwetiaw is cooked have served with a sprinkling of fried onions.

this is a recipe for cooking kwetiau sauce or stew, hereinafter below is cooking recipe kwetiau fries and the ingredients are as follows

how to cook kwetiau fry

ingredients

• 1 pack of kwetiau 
• dried chili
• onion & garlic
• soy sauce and salty
• leaves of chives
• 1 egg seed

step

• chilli blender is dry, once soaked in hot water.(these chili are usually more spicy, if you use red chili, it usually tastes more sour)
• blender onion and white as well, saute the seasoned flavor, (usually if blender must be mixed with water, so dry the water first, freshly sauteed with oil) 
• if stir fry, put in a little water,(because the cookie is ripe, later if a lot of water, so soft) let the water boil first ,  add salt and sugar, and soy sauce and salty to taste, i think it's right. enter the fish cake and pastry. (if you use chicken or meat, make sure the chicken and the meat are cooked first, just enter the ckae )stir well
• cut leaf chives with a size of 2 cm, and put in the pastry, stir well
• enter the already shipped egg, stir well and turn the fire off, no need  to stir with eggs,because egg fast cook. so after the inserted the fire may continue to be switched off.

that's cooking recipe kwetiau sauce and fry, it's easy not, just try to practice this recipe at home, may be useful for all readers and thank you for visiting this website.

that is all and thank you.

masakanindonesiablogspot.blogspot.com

HOW TO MAKE CHICKEN GRILLED HONEY

how to recipe grilled chicken honey

the first time i heard about the grilled honey chicken it fells a bit weird, how does it taste ? i thought to my self, but out of curiosity i just ordered it without thinking how much it would cost later, afraid also if the money is not enough anyway. from how to cook it i see from start to finish, it is not so complicated, because the chicken is burned on charcoal like in general we burn satay. but there is a little extra with the spread of honey. for about a quarter hour my order was so and i asked the price, and the seller said Rp.15000. i tink up to about 30 or 40 thousand rupiah. was cheap and still affordable for the size of my pocket. from that experience i became subscribed with the honey -grilled chicken. fun to have a fad i think how about when i gather with my friends, i plan to make my own honey roast chicken at home, suitable for eating with my old friend. and the comments of friends was very good because the herb and honey soaked into the inside. from that experience also i want to share recipe of this honey-grilled chicken to you all. the material in need is not too hard and almost often we encounter around us, also with spices are all available in our kitchen, and ot complicated also how to cook it. and this is the recipe of grilled honey chicken.

ingredients

• 1 medium size chicken , cut into 4 part
• 2 cm galangal, crushing
• 1 cm ginger , crushed
• 1 1/2 teaspoon tamarind
• 1 1/2 tablespoons of honey 1 teaspoon flavor
• 1 tablespoon salt
• 1 liter of water

softtened seasoning

• 6 onion grains
• 4 cloves garlic
• 2 cm turmeric
• 1/2 teaspoon coriander
• 1/2 teaspoon pepper

spices that are smeared

• 1 tablespoon lemon juice
• 1 tablespoon margarine disbursed
• 1 tablespoon soy sauce
• 3 tablespoon honey

how to make chicken burn honey

• the first thing we do is cook the chicken first so that it is cooked evenly and the seasoning permeates completely
• tostart, stir-fry the spices smooth, enter the galangal and ginger, stir-fry until cooked and remove the fragrant aroma.
• add the chicken, stir fry until half cooked and add water until the chicken is submerged
• enter tamarind, java sugar, honey, salt and flavor
• cover tightly and let chicken ripen and seasoning seep into the meat. pick up chicken and drain.

time to make a spesial honey -grilled chicken

• mix all spices to spread , prepare chicken and spread with spices spread evenly using a brush
• burn the chicken on the embers until the spices dry, smear again with spices.
• do it over and over until the chicken is cooked evenly with the color that turns brown.
• chicken grilled honey specials ready to serve.

very easy not how to make this honey-grilled chicken, after all the recpe and how to cook you note, a time to try and enjoy with your friends when the gathering must be very tasty, in addition  toits delicious taste but also togetherness. hopefully this recipe is useful for you all and tank you for visiting my website.

so much and see you later with my other recipe in the next article.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE EGGPLANT BALADO

HOW T RECIPE EGGPLANT

eggplant is a kind of vegetables are very delicious in my opinion, we can cook eggplant in various ways, with in stir-fry, in coconut milk. and the most i like is made balado eggplant, very delicious in enjoy with warm white rice makes want to add more servings, hehehehhe.

to make the eggplant balado must also be notice the type of eggplant, because the eggplant also have a variety of colors, the most delicious to make balado is purple, because other types i have tried and it feels less steady on the tongue. how to cook it quite easily and the material is very easy too we can, do not look at the eggplant one eye, because the efficacy of the eggplant very much, you can find articles about the benefits of eggplant for healt on google, you will be curious and want to try to cook it immediately. but just calm down under will i share recipes and how to cook eggplant balado delicious and easy. for more details we see directly.

ingredients

• 5 pieces of purple eggplant (choose a long and skinny)
• 5 piece of garlic
• 6 pieces of red onion
• 8 pieces of dried red pepper
• salt to taste
• flavoring to taste
• 1 red sugar
• 1 tablespoons soy sauce
• 100 ml of water

step

• cut the eggplant into three parts then for two more
• fried eggplant to brown (must be brown
• blender garlic ,onions and dried red pepper
• stir -fry the blender until fragrant 
• put brown sugar 
• put water and give salt and flavor
• once the water begins to shrink the input of eggplant that has been fried . do not be stirred too much, then input sweet soy sauce, the taste test.
• serve with hot white rice

so recipe how to make a delicious and easy eggplant balado. with the material and easy way to make it hoppefully the readers of this article can try it at home as a replacement menu that you usually cook for this, and hopefully the family be at home to eat at home, hehehhee.

thank you for visiting this website and see you again with my other recipe again and of course with a more tempting recipe to immediately try to cook it.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE TEMPE MENDOAN PURWOKERTO

HOW TO RECIPE TEMPE MENDOAN PURWOKERTO

tempe mendoan is a unique food of banyumas purwokerto wich is very famous all over indonesia, after previously i have divided the recipe about soto sokaraja this time i will share again the traditional tempe mendoan purwokerto recipe.tempe mendoan purwokerto divided into 2 kinds of tempe mendoan original and tempe mendoan crispy, tempe mendoan original shaped wet and tempe mendoan crispy crispy shaped dry and crunchy. the process is almost the same only frying in term of frying pan crispy longer and tempe and tempeh in thinly sliced. on this tempeh mendoan recipe this time i will for both two recipes spices and how to make it. and for the recipe how to make the sauce.in purwokerto tempe mendoan very popular so that in every food stalls or street snacks are always easy to get, in addition to the relatively cheap price but also make a full stomach, let alone added with ketupat, the price of 1 tempe mendoan range between 500-1000 Rupiah depending on the size and size of the seller. very easy to make it so we can also practice it yourself at home, do not forget to stop by to purwokerto  to skip to taste delicious tempe mendoan typical of my beloved city. or we can buy raw tempeh just to be made at home or as gift for friends or relatives. we just peek how the recipe and how to make tempe mendoan in the description below.

good luck and do not forget to note,heheheee.

how to make tempe mendoan original

materials

• 500 grams tempeh (thinly sliced width)
• 250 grams flour medium protein
• 1 spoon tapioca flour
• 400 ml water
• 2 onion leaves ( finely sliced)
• cooking oil used for frying

spicy seasoning 

• 3 cloves garlic
• 1 1/2 spoons salt or powdered broth
• 3/4 coriander
• 1 cm kencur , if you do not like in skip only, this is characteristic mendoan purwokerto

how to make tempe mendoan typical purwokerto

• the first step stir well flour, water and spice. then add the scallion, stir back until blended.
• next dip the tempe one by one into the dough of seasoning flour, fry briefly into the hot oil lift, drain

tempe mendoan crispy recipe 

• 250 grams thinly sliced
• 75 gram rice flour
• 25 gram starch
• kucai 3 sticks, cut 1/2 cm
• 125 ml water

seasoning

• 2 teaspoons coriander
• 1 clove garlic
• 1 cm kencur
• salt to taste

how to make mendoan crispy

• first mix the rice flour and starchy flour with a fine spice, stir well while pouring with water little by little, stirring constantly until the dough is flat and slippery, put kucai and mix well
• then heat the oil, dip the tempe one by one into the dough flour, fried until brownies and crispy.lift, drain.

sauce soybeans (stir flatters)

• 5 tablespoons sweet soy sauce
• 1 clove garlic (puree)
• red pepper 4 pieces (puree / cut into small pieces)
• 1/8 teaspoon

that's a glimpse of how to make tempe mendoan typical purwokerto. very easy and practical is not it? fit in eating with chili and enjoy the warm and cold weather. when it rains and the morning as a snack. that you for visiting this website and look forward to my next recipe.

see you later and greetings.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE SOTO SOKARAJA

HOW TO RECIPE SOTO SOKARAJA

soto sokaraja is a typical food of origin people purwokerto banyumas. precisely sokaraja city of central java. small town with is special food able to hypnotize anyone who stop by and enjoy soto sokaraja. its delicious to make everyone to come back to purwokerto to enjoy direct soto sokaraja from the place of origin, in fact we can make your own soto sokaraja at home but if you do not have free time, you can buy it with the price of Rp.15.000. quite shop and supermarkets devinitely available. to try to cook your own soup sokaraja materials that are in need is as follows.

ingredients

• 1 piece of chicken breast or can be replace with beef
• 2 liters of water
• cooking oil sufficiently for sauteing
• 1 stalk of lemongras ,crushed
• 2 segments of galangal finger, crushing
• 1 segment of ginger finger, crushing
• salt to taste

ground spices

• 8 cloves of red onion
• 3 cloves of garlic
• 3 candlenuts
• 1 piece of turmeric
• 2 teaspoons pepper powder

supplementary material

• 4 medium diamonds, cut into small pieces
• 50 grams of soun, soak it with cold water, drain it
• 100 grams of bean sprouts / short toge
• 1 spring onion, thinly sliced
• 1 celery stalk, thinly sliced
• 2 tablespoons of fried onions
• 50 grams of red kanji / red crackers
• 2 pieces noodle crackers of colorful onion crackers
• soy saus for taste

natural materials

• 200 grams of fried peanuts
• 3 cloves under white
• 3 pieces of curly red chilli
• 5 red chilli peppers
• 1 tablesppons brown sugar
• 150 ml of water , added if necessary
• 2 tablespoon of thick java acid water
• salt to taste

how to cook soto sokaraja purwokerto

• boil chicken or beef until tender, remove and set aside, heat cooking oil, saute spice finely along with lemongrass, galangal and ginger until fragrant, remove and put in boiling chicken broth, bring to the boil again, give salt to taste, ready to use sauce
• separate chicken from soup soto, slice small size chicken meat, seat aside

how to make sauce nuts

• fried peanuts, garlic, red curly peppers and red pepper until cooked, remove.peanut puree and all ingredients until smooth, add salt, water, brown sugar and tamarind water, cook until boiling and sauce thick according to taste, lift and set aside.
• prepare a serving bowl, put rice / ketupat, soun/white noodle, short toge, sliced chicken meat, then flush with soup soto, then give a sprinkling of spring onions, celery leaves, fried onions, red kanji crackers and noodle crackers.
• serve hot or hot with peanut sauce and soy sauce for 4 serving

its easy not how to make soto sokaraja, occasionally try to be practiced for breakfast menu, day or night, guaranteed family will be addicted and ask for the next day made again.

so the recipe that i can share today, look forward to the recipes with more delicious cuisine again, tank you for visiting this website,

so much from me and meet you later.

masakanindonesiablogspot.blogspot.com

PROCEDUR TEXT HOW TO MAKE WATER GINGER ROUND / WEDANG RONDE

HOW TO RECIPE GINGER ROUND WATER / WEDANG RONDE
cara membuat wedang ronde

ginger ronde drink is a drink made from ginger stew firstly burned and then crushed and ciiked with charcoal or it could be with a regular stove, if in the hot day it is suitable to drink a cold to treat thirst. but if at night we need a warm-up drink, ginger ronde drink we need. round beverages almost the same process of how to make it with ginger drink, but ginger round there are many contents, such as fresh bread, frost, peanuts that have been fried, and ball crystals of colourful sago flour dough.

wedang ronde is a typical drink that comes from indonesia and when at nigh they like to sell around by way of pikul or by pedaling a bicycle. the price is quite cheap but delicious to make this beverage is very much enjoyed by many people, how about you? what ever did not taste the flavor of the wedang ronde, try once you'll be hooked. to make it pretty easy because the ingredients we need are very easy, so also in the process make it easy too, you can try it at home and i'll give you the recipe under it later.

the materials needed are as follows.

ingredients

• 150 grams of stickly white sticky rice flour
• 1/4 teaspoon salt
• 135 ml of warm water
• 2 drops of dark green dye
• 2 drops of red pepper dye

material contents

• 50 grams peanut peeled, roasted
• 25 grams of sugar
• 1/8 teaspoon salt

ginger syrup

• 2000 ml of water
• 400 grams of sugar
• 400 grams of ginger, burned, crushed
• 1 teaspoon salt
• 4 pieces of pandan leaves
• 6 stalks lemongras,crushed

supplementary material

• 200 grams of frozen, boiled, sliced
• 3 loaves of bread whitout skin, cut the box
• 25 grams of red pearl sago
• 1 can or 200 grams longan, drained

how to create a wedang ronde

• first we will fill, peanut blender warm, sugar, and also salt until blended. you shape into small spheres and then you set aside
• second we make the water ginger/ wedang ronde, mix the glutinous rice and salt and then mix well, you should also add warm water a little while knead until smooth.
• next for the dough into three parts, first one part add the red dye, and also the rest let white then mix well each dough.
• then take a little round material, flatten. give content round shape. do until the dough runs out
• then boil water. insert glutinous balls. boil until it floats, lift and drain.
• to make the ginger syrup you need is to first boil water, sugar, ginger, pandan leaves , and lemon grass with a small flame to boil and smell
• finally you serve a round with ginger syrup and complement.

so the process of how to make wedang ronde typical indonesian drinks are very popular and delicious to enjoy..., how? easy is not it? try to make it yourself at home as a warm drink at night as a friend watching television. hopefully recipe how to make this ginger wedang useful. and tank you for visiting this website.

see you later my other recipes are no less exciting.

masakanindonesiablogspot.blogspot.com